The pioneering name in the industry that has become synonymous with taste and quality and made with all-natural ingredients, Lily’s Peanut butter has a distinct sweet-creamy taste well-love by Filipinos. With such, it has evolved from more than just a bread spread to a key ingredient in many dishes. Yes, many dishes because Lily’s Peanut Butter goes well not just with the usual Kare-Kare but also with the likes of a Pan Grilled Deboned Chicken with Lily’s Peanut Butter Chutney, as shown in the cooking demo! The list can go from appetizers, main dishes desserts to drinks and this is why everyone agrees, that the brand is like no other… “Ikaw lang talaga, Lily’s”.
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Saturday, March 28, 2015
An Exciting Event with Lily’s Peanut Butterific University Fun Day with Daniel Padilla
Mom’s who grew up with Lily’s Peanut Butter sure knows what it’s like having time with your kids. Bonding together while having snacks just like the mother and son tandem of Karla Estrada and Daniel Padilla. For over 60 years, Lily’s Peanut Butter has be part of the Filipino family and it has grown in use, not only as spreads but also as ingredients in everyday cooking. Chefs to be made an exciting dishes as Lily’s Peanut held its Butterific University Fun Day which include cooking competition, cooking demo and of course a meet and greet with Daniel Padilla. The event was held last February 22, 2015 from 11am to 7pm at the Market Market Activity Center.
It was truly an exciting day as there were interactive booths and fun-filled activities which entertained the crowd audience. Along with this was the successful Cook Off with 2 celebrity chefs, Boy Logro and Victor Neri, which got everyone excited as the five (5) schools battled it out in two (2) rounds of cooking. They came up with original savoury and sweet dishes using any of the Lily products. Grand prize winners and other participants enjoyed cash and gift prizes. The highlight of the day was the Meet and Greet with Daniel Padilla in the later afternoon.
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