I love seafood very much! I remember when I was assigned in the province of Palawan for work, I stayed their for almost a year. I was able to finished a 1/2 kilo of Shrimp and half of a Crab with a vinegar on the side. But of course that was before but I still love eating seafood and I am happy that this Davao famous restaurant opened here in Manila.
The restaurants name is Blue Posts Boiling Crabs and Shrimps and it is considered as one of the best homegrown casual-dining restaurants in Davao. Diners come in and drives to Blue Post Boiling Crabs and Shrimps for its unconventional and informal dining style plus be in awe of its interior design inspired by the look and feel of a fisherman's wharf.
In 2013, Blue Posts was redesigned into a casual-dining haunt. The place owes its reinvention to Mr and Mrs. Anthony and Jennifer Ang who in one of their US Trips noticed the emergence of casual-dining seafood restaurants. Their popularity was such that people would line up even before the stores would open and didn't mind it.
I personally enjoyed eating seafood with bare hands, gladly that Blue Posts encourage their diners to enjoy their food with bare hands. Food-grade wax paper is set in the table where diners eat just like in the boodle style plus they will give you a Blue Post Bib for you to enjoy to be messy while eating their delicious foods.

Diners can choose from a wide roster of seafood placed in a food grade boiling bag mixed with the signature Blue Posts Cajun Special Sauce, along with corn cobs and other extras such as sausages and boiled potatoes. Customers can choose whether they prefer it regular, mild, or spicy hot. Whatever level of flavour you pick, the dishes remain interesting, mouthwatering and worth going back to,

Here are the menu
Gumbo It's a tomato and cajun paste-based soup with a combination of shrimp, chicken sausage, sweet corn and baby potato.
Fried Calamares, I really love it and great as an appetizer.
Sinuglaw with Green Apple A combination of two Filipino dishes, kinilaw and grilled liempo, and is topped with  green apple. I so love kinilaw, my mother always prepare kinilaw specially if we have a visitor or relative who came from the province. This dish gave me a twist on my taste with regards to kinilaw.
Crab and Shrimp Rolls A mixture of crab, shrimp and pork coated with bread crumbs and deep-fried. 
Crispy Tuna Belly Crispy tuna flavored by soy sauce, ginger and garlic. Love this, I almost finish one order of Crispy Tuna Belly.
Grilled Native Chicken

Pomelo Salad Refreshing sweet pomelo salad with corn and cream. It is so perfect as a dessert to complete a Davao dining experienced.

And the finally, the star of the Davao Dining Experienced


There are three kinds of Boiling Crabs and Shrimps sauces, Garlic Fried Sauce, the sweet and spicy Asian Sambal Sauce and the savory Blue Posts Cajun Special Sauce. I really like the Cajun Special Sauce, I will definitely include this on the next time I'll visit the resto.
This coming September will definitely let my family experience the Blue Posts Boiling Crabs and Shrimps because of my hubby's birthday, will celebrate it there, they will definitely thank me for letting them dine there, because they love seafood too.

Mommies let your family have a bonding moment over a seafood goodness unlike anything you've ever tasted. Let them dig in on the delightful seafood menu that Blue Posts Boiling Crab and Shrimp will serve you.
Visit their newly open branch in Manila at the 4th level of The Block at SM North EDSA. For more details https://www.facebook.com/BluePostsBoiling