Filipinos are known to celebrate the longest and grandest holiday season. More often than not, this comes at an economic and environmental expense, having to spend more on food and gifts - but it doesn’t always have to be like that. Having an affordable and sustainable celebration can be an option and a great way for families to bond together.

Ajinomoto Philippines Corporation (APC Group) shares a few tips on how Filipinos can have a meaningful holiday season- the budget-friendly and eco-friendly way. APC Group General Manager of Corporate Planning and Public Relations Roann Co said, “We, at Ajinomoto, believe that there is no small contribution when it comes to caring for the environment. Through our tips below, we hope to empower Filipinos in giving the gift of sustainability this holiday season.”

Here are some eco-friendly and meaningful ways to celebrate the holidays:

1.Recycled gift wraps and Do-It-Yourself gifts

Using old magazines and newspapers as an alternative gift wrapper isn’t a new practice to Filipinos. But, it is definitely something that we should further encourage among our families and friends. Not only does it help the environment, it is also easy on the pocket too!

Moreover, if you’re still wondering what gifts you should give, you can check some of the winning DIY projects during the online contest for Ilabas ang SustainAbilidad campaign such as the apron made from the wrappers of used Ajinomoto products and a DIY toy kitchen set for kids who want to learn to cook. You can also try re-inventing some of the projects to make it more creative and more heart-felt.

2.Solar-powered string lights

Christmas decorations are incomplete without bright lights at home and on streets. Retire your vintage decors by using solar-powered lights which give you the same merry evenings with less electricity consumption and environmental impact. And since these solar-powered decors don’t add to your electricity bill, you may also consider maintaining this type of ambient lights on your garden and terraces.

Beyond homes, Ajinomoto has also introduced solar energy to its Bulacan factory and it is projected to offset around 865 metric tons of carbon dioxide which is equivalent to reducing 2,352,456 miles in vehicle travel per year.

3.Prepare delicious, nutritious, and eco-friendly holiday meals

What makes Filipino holidays special is the variety of food options planned and prepared by home cooks. Bring out the flavor of your favorite handaan dishes like Pinoy spaghetti, lumpiang shanghai, adobo, kaldereta, and more with the new AJI-NO-MOTO® Umami Seasoning 45g paper pack. The new packaging is made from a natural paper material that can be planted, grown, harvested, and then replanted which means you’re not only preparing delicious food for the family but also helping the environment.

Here are some holiday recipe ideas you may try:

Pasta Chips

Instead of buying salty potato chips as an appetizer for your guests this Christmas, why not try making your own chips at home? These Pasta Chips recipe can turn your typical soft pasta into a crispy delight that’s also less sodium, thanks to AJI-NO-MOTO®!

Just deep-fry sliced and cooked lasagna sheets in a pan with oil. Drain excess oil using a strainer. While hot, immediately sprinkle some grated parmesan cheese and AJI-NO-MOTO® Umami Seasoning for that added umami-goodness.

Chicken Cajun Pasta

New pasta dish to impress! Savor the delicious kick from Cajun and the savory goodness of AJI-NO-MOTO® Umami Seasoning.

Heat oil and melt butter in a pot. Add the chicken pieces then cook until golden brown. Chicken breast is a great source of lean Protein to help build strong muscles. Add the onions, tomatoes, French beans then cook for 3 minutes. Toss together the cooked penne pasta. To ensure an al dente texture or slightly firm pasta, cook pasta one minute less than the package instructions. Drain then you may opt to drizzle a little bit of olive oil to avoid the pasta from sticking together.

Season with cream cheese and your homemade Cajun spice mix – smoked paprika powder, dried oregano, dried thyme, AJI-NO-MOTO® Umami Seasoning, and cayenne powder. Mix and cook for 3-5 minutes. Transfer to a plate then garnish with spring onions. This is another pasta dish that is complete with Go, Grow, and Glow Foods!

APC Group’s campaign for sustainability is part of its Ajinomoto Group creating shared value (ASV) framework which directs the company to realize greater wellness for people around the world through thoughtful business activities focusing on health and the environment.

“This holiday season, may we have more food to share and gifts to give. And more importantly, may the spirit of giving extend towards caring for the environment,” Co said.

Take a more proactive step towards sustainability and learn more about APC Group’s sustainability initiatives at ajinomoto.com.ph