Magnolia Chicken Timplados introduces its All Around Giniling and Pangsahog products, designed for easy and versatile cooking. These ready-to-cook offerings are expertly marinated, adding convenience to a range of dish possibilities.

Sulit & easy to prepare delicious Pinoy staples for only P49 per tub
Real chicken goodness- made with real Magnolia Chicken
High in protein which boosts immunity
Packed in “Selyado Sigurado” tub packaging
Versatile dish applications
Giniling – can be used as stuffing for lumpiang shanghai, chicken siomai or formed into chicken ball or patty
Pangsahog – can be used as pangsahog in pancit, soupy and vegetable dishes

With Magnolia Chicken Timplados All Around Giniling and Pangsahog, Sarap na pang all-around, Abot kaya na! 

SOPAS

Amount, Ingredients & Preparation

• 1 tub (250 g) MAGNOLIA CHICKEN TIMPLADOS ALL-AROUND CHICKEN PANGSAHOG
• 3 tbsp vegetable oil
• 1 can (340 g) evaporated milk
• 1/2 pc cabbage, sliced
• 1 pc carrots, small sized, diced
• 1-1/2 cup elbow macaroni
• 6-8 cups water
• 3-4 pc hotdog, sliced
• 2-3 stalks celery, chopped
• 1-2 cubes chicken bouillon
• 1 pc (100 g) chicken liver (optional)

Procedure:

• In a wok/casserole, heat oil over medium heat. Sauté the Magnolia All-Around Pangsahog, hotdog & chicken liver* for 4-5 minutes until meat becomes brown in color.
• Add the carrots, celery & cabbage and continue to sauté for 2-3minutes.
• Pour the water and let it boil. Then put the macaroni & cook for 9-10 minutes (depending on cooking guide).
• Pour the evaporated milk while stirring. Cover and simmer for 3 minutes.
• Add salt & pepper to taste. Serve hot and enjoy.

Serving size: 6-8 pax

For more recipes, visit www.homefoodie.com.ph