Filipinos love to eat fried food and the best is the chicken skin. I personally like it very much, specially when I am cooking Chicken Adobo or Chicken Tinola. I usually peel off the chicken skin and fry it, crispy and tasty. With our Chicken Adobo or Chicken Tinola together with Fried Chicken Skin on the side is just tasty enough plus add it up with suka (vinegar). Winner!

If you're like me, well, there's a great news for us because Mang Juan got its latest offerings which is the Chik'n Skin ni Mang Juan with Suka Flavor. No worries of frying the chicken skin once again just to taste the flavorful salty and soury taste of the chicken skin.

Jack 'n Jill Chik'n Skin ni Mang Juan with Suka Flavor is a delectable treat perfectly combines with the flavor of popular fried chicken skin and the sour and spicy punch of vinegar.

Because anything this delightful should be enjoyed down to the last crumb, Mang Juan came up with a word that perfectly describes how to consume a pack of Chik'n Skin ni Mang Juan Suka -"simumot"-completely consuming this pack "hanggang sa huling mumo". Yes we did it, we eat up to the last tiny piece of Chick'n Skin. The taste is really inviting and you just can't stop nibbling on it, until there's no more and you'll be wanting another pack of Chik'n Skin ni Mang Juan Suka.

This infused Chik'n Skin ni Mang Juan is made available in all groceries and supermarket nationwide. No worries of running out of a pack to "simumot".

Whenever the true Pinoy in you starts craving for that irresistible crunch, sour and spicy taste of chicken skin, be sure to grab a pack of simumot-worthy Chik'n Skin ni Mang Juan Suka.

Mommies, because it's almost rainy season you might want to celebrate Fathers Day this weekend at home and have a movie marathon together with Chik'n Skin ni Mang Juan Suka.