It was Saturday and we were complete, no school, no office and no events, purely house events.   Since all of us are present in the house the whole Saturday, I decided to have a Pasta overload with Clara Ole!

Of course one of my companion in this Saturday endeavor is Clara Ole Pasta Sauces which helped me prepared the pasta for my family.  I am very much inspired to make Pasta, not only because everyone are present but because I can easily prepare different kinds of pasta.  The pasta with the white sauce or pasta with the red sweet sauce.  This is to test whether my kids will love the red sauce or the white sauce.  While I know my hubby would dig in to whatever kind of pasta I prepare as long as it is pasta. He loves it very much.
The first that I prepared was the White sauce, The Clara Ole "Carbonara Pasta Sauce" is a cream-based pasta sauce that's immaculately creamy and fuses salty, smoked bacon and cheesy flavors that will lend your pasta a rockin and mind-blowing taste with flavorful creaminess.
Yes, it is creamy, and we like it though my kids were a little bit curious on the taste in the end, they don't eat much of it, but my hubby and I like it very much.  I just put a ham in addition to the taste, nothing much more ingredients added because it already have the flavorful taste and the creaminess all the way.
Next was the red sauce, the Clara Ole "Creamy Tomato", it is a cream-based pasta sauce that combines luscious cream and vine-ripened tomatoes to provide a succulent smell and heart-warming creaminess that strike every palate.
Well, my kids love it very much, look how they enjoyed eating pasta, and I just added hotdog for additional drama to the sauce, it is creamy and sweet that catches the kids taste buds.  I like it also specially its flowing sauciness.
I just found a partner in the kitchen in serving the best pasta flavor for my boys, and they loved it very much.  I can do this more often.

Also, if you like the plating of the pastas, my hubby took care of that.  

Mommies, here is something different from your usual meal that you serve for your love ones, especially to your hubby who is busy on his work and to your kids who love to eat after spending his time in the school. a heartful meal served with love and care.

Clara Ole introduces its newest line of cream-based sauces that will surely provide delight in every family meal. As we all know Clara Ole made Pasata sauces a true and delicious fixture in every Filipino dish, it is a leading name in pasta sauces, tomato sauce, marinades, syrups, jams & jelly, dips n' dressings.


There’s no doubt that these “Quality Cream-based” sauces—Carbonara Pasta Sauce, Béchamel White Sauce, and Creamy Tomato Pasta Sauce—from the Clara Olé line of products by Sysu International Inc., serves as its latest coup de grâce in the Philippine food industry.

With this trifecta of sauces, more Filipino families, working professionals and cooking enthusiasts will surely look forward to heading to the kitchen to whip up a non-stop bevy of delectable dishes using Clara Olé’s impeccable, quality sauces.

The Clara Olé “Carbonara Pasta Sauce” is a cream-based pasta sauce that’s immaculately creamy, and fuses salty, smoked bacon and cheesy flavors that will lend your pasta a rockin’ and mind-blowing taste with flavorful creaminess.

You can also use the “Carbonara Pasta Sauce” as an exciting dip for nachos, fries, potato chips, topping for sausages, as burger sauce, sandwich spread, dressing for salads and veggie sticks.

The other sauce in the line-up is the Clara Olé Béchamel, a cream-based white sauce with a masterful blend of butter, cream and cheese.

But unlike its siblings, the Béchamel, touted as one of the “Mother Sauces” of French cuisine, is primarily used as topping on baked pasta variants like the baked lasagna or baked macaroni, veggies, and can serve as filling for rolled chicken meat dishes like cordon bleu, chicken a la kiev, meat pies, and even sandwiches.

And extend its use as sauce for fried breaded meat and grilled seafood, spread for canapés, and as dip for salted chips.

Finally, the Clara Olé “Creamy Tomato” is a cream-based pasta sauce that combines luscious cream and vine-ripened tomatoes to provide a succulent smell and heart-warming creaminess that strike every palate.

This creamy, red sauce is used mostly for pastas, and yet can extend its use by transforming to become delicious gravy for roasted or breaded chicken, as dip for fries and chips, sauce for meatloaf and potato dumplings, and even as base for tomato soup or pizza sauce. That’s talking about true variety.

So make those pasta dishes—and a whole lot more—come to life by using Clara Olé’s newest “Quality Cream-based sauces.” Truly, Clara Olé remains true to its commitment of offering value for money, convenience and excitingly delicious products for everybody’s everyday meal.

Want to see and experience for yourself how Clara Olé can transform an ordinary dish and make it spectacular? Head off now to your favorite supermarkets or grocery stores and bring home the delightful taste of Clara Olé’s “Quality Cream-based sauces” to make your every meal a true spectacle for your family and friends.

Know more about Clara Olé value offerings, visit www.claraole.com or “Like” www.Facebook.com/myclaraole or follow via Instagram @ClaraOlePH and share your unforgettable cooking encounters and dining experiences using Clara Olé Carbonara, Béchamel White Sauce and Creamy Tomato.

You can even catch exciting Clara Olé “Pot Sessions: A Cook Without A Book” adventure webisode series via their Facebook app: https://www.facebook.com/myclaraole/app_566691690034303. 

 
Hello Mommies, are you ready for the coming holiday season?  Are you preparing now your list? Gifts for your Inaanak, for your families and friends, and most specially the food that you are going to cook to celebrate Christmas and New Year.

Well, mommies here are some insights and a little advice from yours truly on what food are you going to prepare, not only on holiday season but also on daily meals.  As a full time mommy, I need to be creative and prepare different kinds of food that will give my kids and my hubby a delicious dish.

Luckily, there is now a fast, simple and flavorful solution when creating dishes.  Clara Ole is a pasta sauce brand known for its wide range of versatile pasta sauces.  Not only that, the brand is also credited for having a diversified yet innovative product concepts and other ready to use products to help aid homemakership up that delectably perfect and savory dish for the whole family.

Many say breakfast is the most important meal of the day but hey, it's often neglected because of everyone's breakneck-speed lifestyle. Want a quick fix in the morning? Whip up that batter for some scrumptious pancakes that everybody loves.  Team it up with Clara Ole Pancake syrups, the best syrup partner for your perfect pancakes.  Take your pick: Original, Maple, Cinnamon or Truly Fruity for those who want to tickle their taste buds; for those watching blood glucose levels, worry not with the sugar free version of the Clara Ole Maple Syrup. Chocoholics are also treated with two chocolate syrups they can enjoy to the hilt - the classic Choco and Choco-Nut Syrup.

I always make pancakes for my family, on breakfast, merienda and even baon for my eldest son.  Most of the time we make pancakes for merienda.  My kids love it very much specially with Clara Ole syrup.

With lunch, Clara Ole Original Barbeque Marinade is a great rescue for my menu. Actually, I have tried before with the original flavor and my husband love it!   Well, I love to cook very much!  With Clara Ole there are different flavors to choose from, Honey Mustard, Hickory and Spicy flavors that will surely play with your flavorful senses as it hits your palate.  Korean food lovers can also rejoice with Clara Ole Korean Barbeque Marinade, or bring back your glorious childhood memories with the Clara Ole line of flavorful Tapa and Tocino marinades.

My hubby loves pasta super to the max.  If I cook 1kilo of pasta, the 1/2 Kilo is just for him.  So I think Clara Ole classic pasta sauces is just right especially this coming holiday as they have plenty of variety to choose from, such as Italian style, Sweet Style, Three-Cheese, or Filipino Style.  This is great to liven up any meal.  Or, for a more sophisticated taste around the table, Clara Ole Chunky Tomato with Three-Cheese, Chunky Tomato with Basil, Cheesy Pesto, Kung Pao and Mushroom cam make every pasta dish even more sensational.

Well, maybe one of this days, I will try those different pasta sauces for my family and let them taste these different flavors and perhaps this will be likely will be my best  menu on Christmas and New Year's eve.


Last week end, I cooked Chicken and Pork Afritada and of course I tried the Clara Ole Tomato Sauce to make the sauce much tastier.  Well, that was my first time to use that Tomato Sauce and presto my kids and my hubby love it!  There is a taste of real tomato, this is really different on the usual tomato sauce that I use.  My dish turned out to be deliciously cooked and my kids commended me for it, "Mommy ang sarap naman ng luto mo" (Mommy your dish is tasty).  Hearing those words from my eldest son inspires me to cook more for them.


Another dish that my husband like is the vegetable salad, with this, Clara Ole Dips n' Dressings are perfect for those fresh and crunchy greens as part of daily healthy food fare, it includes the Thousand Island, Honey Mustard, Ranch and Asian. However, your favorite chips or appetizers and other all time much loved regular dishes like Buffalo Wings, Fish & Chips, Nuggets, Samosa, Calamari, Camaron Regusado can go perfectly well with these products so you can enjoy them to your heart's content.


But wait, there's more! Spice up our breads' flavor with the appetizing range of quality Jams and Jellies from Clara Ole that are perfect for any and all bread recipes. I like most is the Pineapple Jam, perfect match for me but my kids and my hubby love the Strawberry Jam specially once they used the sandwich maker, as the bread hot the flavor of jam makes it even more delicious that my family can finish one to two loaves of bread.




Lastly, to make the rice more flavorful there's this Ora Mix Mo with a variety of flavor to choose from.  I already used the adobo and the Java.  This is something to add some more zing to my daily serving of fried rice that turns ordinary rice to an extraordinary companion for my mouth-watering dish.

Want to know more about Clara Ole value offerings, visit www.claraole.com or like www.facebook.com/myclaraole or connect via Instagram @claraolephand share your unforgettable cooking encounters and dining experiences using Clara Ole products. You can even catch exciting Clara Ole webisodes called "Pot Sessions: A Cook Without A Book" adventure series via the facebook app: https://facebook.com/myclaraole/app_566691691690034303

So, mommies are you ready for the holiday celebration?  Better start using Clara Ole products for a more delightful dishes for your family.

As a mom, cooking is one of the exciting part of a mommy's life. Planning and preparing the food and making sure that my Family, specially for my kids, loves it very much.  A simple gesture that they love it means very much to me.  So, I do and try to learn things that may improve my cooking skills and of course know what's new in cooking.

I am very grateful that I was able to attend an event of Clara Ole.  They featured one of their new products that I think will be included on my grocery list.  So what is this product?  Well, it's called the Clara Ole Ora Mix Mo!

I love cooking sinangag that I usually cooked rice more than enough rice that we need for dinner, it's because I want to have rice left-over so I can cook sinangag in the morning.

Clara Ole introduce a Ora Mix Mo Sinangag Fest, specialty fried rice mix. They have different variants for these like the tocino, java rice, japanese fried rice, paella rice and adobo rice.  During the event, the place turned into a fiesta scene, it got some dancing Aetas and the beat of the drums which make it felt like we were in a town fiesta.

The event was hosted by Suzi Entrata-Abreira and the cook-offs featured Chef Sandy Daza and Chef Eugene Raymundo with Guest Chef: Junior MasterChef Grand Champion Kyle Imao.   They've prepared  different variants of sinangag and let us taste it.




The Rice To Fame: Clara Ole Ora Mix Mo...

Clara Ole, a local food brand believes that since rice is the staple food of Filipinos, there are ways to make rice exciting, flavorful and unique as what the product claims; KANIN PA LANG, ULAM NA!

In a typical Filipino family setting, "Kanin ang Bida!" adobo, menudo or even tuyo will never render a complete dining experience without the rice.

Thus, Clara Ole Ora Mix Mo a specialty fried rice mix that will let you experience a different way to cook, and enjoy rice in an instant ora mismo, with or without a viand...

Why You Should "Kanin Get It" Over Other Brands?

Clara Ole Ora Mix Mo takes an edge over other brands because...

• It is in paste form, unlike other brands which are granulated or powdered.  Clara Ole Ora Mix Mo is easily being mixed with rice.  Flavor is being well distribued all through out the rice
• Fortified with iron which is easily being absorbed and is good for the body,
• No-added msg
• Budget-friendly and economical to use
• Serving suggestion:
• 30G is good for 2-4 cups of cooked rice
• 120G is good for 8-12 cups of cooked rice

The Variants:

• Java Rice: A taste of Indonesian cooking, giving rice a hint of curry and chili peppers.
• Japanese Fried Rice: Rice with a blend of Japanese soy sauce.  Perfect with your favorite ulam.
• Paella Rice: Ole! For the taste of exotic Spanish spices!  Garantisado Delicioso!
• Beefsteak Rice:  Imagine the salty-soury combination of toyo and kalamansi in your rice that's distinct in a beefsteak sauce?  That's the home-style bistek reduced to paste
• Tocino Rice: Recreate your nanay's tocino rice by having a taste of tocino drippings in your rice
• Adobo Rice: The perfect blend of toyo, suka and garlic in your rice... guaranteed to make you crave for more!
• Variants come in 30g at P11.15 and 120g at 36.00

Ole! For the Clara Ole Ora Mix Mo Festivals!

As the name "Ole" in Spanish connotes celebration and thanksgiving... Clara Ole Ora Mix Mo will hold the biggest and grandest celebrations... a potential "first' ever in the Philippines... the Clara Ole Sinangag Fest!

• The 100 Palengke Sinangag Cook-off Tour
• Clara Ole Ora Mix Mo team will kick-off the joy of eating celebrations with a nationwide sinangag-cooking event that will tour 100 public markets in search for the best 100 Cara Ole Ora Mix Mo Sinangag Recipes.
• To qualify, urchase any Clara Ole Ora Mix Mo Specialty Fried Rice Mix variant.  Create a fried rice recipe using the variant of your choice and present it to the Sinangag Fest roving public market caravan.  Panelist will select the top five sinangag recipes per participating public markets.
• Twenty Clara Ole Ora Mix Mo Sinangag recipes each from Pampanga Olongapo, Nueva Ecija and GMA plus 10 Clara Ole Ora Mix Mo Sinangag Recipes each from Cebu and Davao will be selected from these cook off and will be presented in the city-wide sinangag fest.
• The Clara Ole Ora Mix Mo Sinangag Fest 
• Clara Ole Ora Mix Mo Cookfest will culminate with the first ever Sinangag Festival in the country.  Four Sinangag Festivals will be held in the following areas: Pampanga, Ologapo, GMA and Nueva Ecija.  Featured in this event are the winning Clara Ole Ora Mix Mo Sinangag Recipe entries from the palengke cook off tour.
• Highlights of the Sinangag Festival include "Live Sinangag Cooking" and "Sampling", Ora Mix Mo Sinangag Festival will be boasting off the different kinds of fried rice that will complete The 100 Ways to Cook Your Sinangag... flavored, cooked and "jazzed up" to suit the Filipino palate.
• This is the 1st ever rice adventure known to the Filipinos.  A tribute to the Filipinos bida sa hapagkainan... ang kanin!  To complete the fiesta feel, there will be various drum and bugle presentations, games and raffle prizes for everyone to enjoy.
• Featured chef attendees will be renowned chefs, Chef Sandy Daza and Chef Eugene Raymundo with guest Chef: junior Masterchef Grand Champion Kyle Imao.
• 100 Ways to Cook Your Sinangag (The Book)
• But wait, there is more... the 100 Ways to Cook Your Sinangag will be compiled into a recipe book featuring the contestants' profile and unique winning recipes.
• Clara Ole Ora Mix Mo Sinangag Fest... truly, from fried rice turned into the country's pride rice... what are you waiting for? "Kanin Get It... Ora Mix Mo!"