This Lenten season, people often opt to look for healthier meals. Luckily, foodpanda has your back. Navigating meatless dining during this season has become more accessible than ever making it easier to start your meat-abstaining journey.
foodpanda offers numerous meat-free choices to cater to different tastes. From simple favorites to creative dishes, there's something to satisfy every palate from foodpanda's restaurants.
What to eat for breakfast, or as a light meal
Start the day with the light and refreshing taste of Som Tum Kai Khem, a papaya salad with salted egg from Simply Thai. Or enjoy the seafood goodness of the Pomelo Shrimp Salad from Pho Hoa. You can use the voucher code SUNDAY for a ₱500 cashback on your food delivery and start the week with your money back.
What to eat for lunch
For the rice lovers, don't worry, meatless rice meals are also available in foodpanda. Savor the delicious taste of the Crispy Shrimp with Rice from Bonchon. Have a mouthful of ocean goodness with Keizo’s Chirashi Don. Enjoy your lunch even more by using the code voucher LUNCH to get ₱100 cashback on your food delivery.
What to snack on for the day
Looking for healthy snacks for the day? Then choose Healthy To Go and the fresh flavors of the Asian Shrimp Taco. Have a fill with the rich flavors of the Egg in Tamarind Sauce from Soi Restaurant. Go to the foodpanda app, select pick-up and get an automatic ₱250 cashback on your third pick-up order as an extra treat from foodpanda.
What to have for dinner
End the day with sweet delight of enjoying Soi Restaurant’s Mango Salad and delectable Fresh Spring Roll to restore your energy and end the day filled with happiness and deliciousness.
Embrace guilt-free dining with foodpanda's diverse selection of delicious and satisfying options. No more wasting time looking for places to eat and thinking about your next meal, foodpanda makes it easy to enjoy meatless meals that are both flavorful and fulfilling, all done at the palm of your hand.
Discover Lenten dining with foodpanda vouchers, enjoying a range of tasty meals delivered to you. Enjoy these savings as you savor the flavors of your meatless feast.
Download the app and let foodpanda take you on a meat-free meal journey this Lenten season. For more information about foodpanda and the great offers available, visit the official website at https://www.foodpanda.ph and like and follow the official social media accounts on Facebook, Instagram, Twitter, TikTok, and YouTube.
Holy week is fast approaching and mothers (and fathers, too!) are rummaging through old recipe books to come up with the best Holy Week menu for the family. Fear not as Mega Creations Premium Sardines is here to help you with some of the most mouth-watering ideas this Semana Santa and cooking may not be required.
Because every can and bottle of Mega Creations Premium Sardines is made with special premium oil sauces and ingredients prepared with the freshest sardines, you can prepare Cucumber Tomato with Sardines, Aioli and Dill as easy as 1-2-3. With this dish, you would need a can of Mega Creations Natural Oil Sardines, 10 1/8 inch thick slices of cucumber, 10 1/8 inch thick slices of tomato, 100 grams of mayonnaise, 1.5 tablespoon of chopped garlic, and salt and pepper to taste.
To make the aioli, mix the garlic, dill, and mayonnaise, drizzle with sardine oil (50 ml) and season with salt and pepper in a bowl then place the mixture in a chiller. After being chilled, you can already prepare the base which is the tomato and on top of it is the cucumber followed by a whole sardine straight from the can! Top it with aioli and merienda is served!
Mega Creations Premium Sardines guarantees the freshness and natural goodness of sardines in every can and bottle with the 12-hour catching-to-canning trademark of Mega Sardines that is perfect for every meticulous mom and dad who only want to serve the best for their family. Not only that, Mega Creations Premium Sardines also has different variants that families can choose from. The Natural Oil and Spanish Style variants in cans; and the Corn Oil, Olive Oil, Tomato Sauce in Oil and Premium Spanish Style in shrink-wrapped bottles are sure to give flavor to any cuisines mothers and fathers choose to serve their families, but subtle enough to compliment the taste of other ingredients in dishes.
For lunch and dinner, the Mega Creations Premium Sardines in Spanish Style is perfect for a Sardines and Vegetable Curry and Sardines Gising-Gising, respectively. For the Sardine Vegetable curry, sauté half sliced red onions, three cloves of garlic, and half an inch knob of grated ginger until fragrant. Add half a cup of cup each of carrot, eggplant, sayote, cauliflower and bell pepper and continue cooking for two minutes. Add one cup of coconut milk, and simmer for five minutes, uncovered. Season it with two teaspoons of shrimp paste and one tablespoon of curry powder. Add the two cans of two cans Mega Creations Premium Sardines in Spanish Style, deboned and filleted, and let it simmer for not more than 5 minutes so the vegetables won’t get mushy. Add a tablespoon of lime juice and you’re good to serve six happy tummies for lunch!
For the Sardine Gising-Gising, sauté one julienned red onion, four minced garlic cloves, and half a knob julienned ginger in one tablespoon of vegetable oil for 2-3 minutes. Add 200 grams of sliced kangkong stems and stir-fry. Add one cup of coconut milk or gata and half of lightly pounded sili and season it with one teaspoon of bagoong alamang. Mix in one can of deboned and flakes Mega Creations Premium Sardines in Spanish Style and the rest of the sili and let it simmer until done. A Mega cooking tip, be careful not to cover the pot after you poured in the coconut milk so it won’t curdle.
With Mega Creations Premium Sardines, families will still be able to enjoy exquisitely tasting, mouth-watering dishes with less time in the kitchen and more time to reflect and focus on their spiritual health this Lenten season.
For more info: https://www.facebook.com/MyEverydayCreations/ http://www.megasardines.com/megacreations-sardines
Because every can and bottle of Mega Creations Premium Sardines is made with special premium oil sauces and ingredients prepared with the freshest sardines, you can prepare Cucumber Tomato with Sardines, Aioli and Dill as easy as 1-2-3. With this dish, you would need a can of Mega Creations Natural Oil Sardines, 10 1/8 inch thick slices of cucumber, 10 1/8 inch thick slices of tomato, 100 grams of mayonnaise, 1.5 tablespoon of chopped garlic, and salt and pepper to taste.
To make the aioli, mix the garlic, dill, and mayonnaise, drizzle with sardine oil (50 ml) and season with salt and pepper in a bowl then place the mixture in a chiller. After being chilled, you can already prepare the base which is the tomato and on top of it is the cucumber followed by a whole sardine straight from the can! Top it with aioli and merienda is served!
Mega Creations Premium Sardines guarantees the freshness and natural goodness of sardines in every can and bottle with the 12-hour catching-to-canning trademark of Mega Sardines that is perfect for every meticulous mom and dad who only want to serve the best for their family. Not only that, Mega Creations Premium Sardines also has different variants that families can choose from. The Natural Oil and Spanish Style variants in cans; and the Corn Oil, Olive Oil, Tomato Sauce in Oil and Premium Spanish Style in shrink-wrapped bottles are sure to give flavor to any cuisines mothers and fathers choose to serve their families, but subtle enough to compliment the taste of other ingredients in dishes.
For lunch and dinner, the Mega Creations Premium Sardines in Spanish Style is perfect for a Sardines and Vegetable Curry and Sardines Gising-Gising, respectively. For the Sardine Vegetable curry, sauté half sliced red onions, three cloves of garlic, and half an inch knob of grated ginger until fragrant. Add half a cup of cup each of carrot, eggplant, sayote, cauliflower and bell pepper and continue cooking for two minutes. Add one cup of coconut milk, and simmer for five minutes, uncovered. Season it with two teaspoons of shrimp paste and one tablespoon of curry powder. Add the two cans of two cans Mega Creations Premium Sardines in Spanish Style, deboned and filleted, and let it simmer for not more than 5 minutes so the vegetables won’t get mushy. Add a tablespoon of lime juice and you’re good to serve six happy tummies for lunch!
For the Sardine Gising-Gising, sauté one julienned red onion, four minced garlic cloves, and half a knob julienned ginger in one tablespoon of vegetable oil for 2-3 minutes. Add 200 grams of sliced kangkong stems and stir-fry. Add one cup of coconut milk or gata and half of lightly pounded sili and season it with one teaspoon of bagoong alamang. Mix in one can of deboned and flakes Mega Creations Premium Sardines in Spanish Style and the rest of the sili and let it simmer until done. A Mega cooking tip, be careful not to cover the pot after you poured in the coconut milk so it won’t curdle.
With Mega Creations Premium Sardines, families will still be able to enjoy exquisitely tasting, mouth-watering dishes with less time in the kitchen and more time to reflect and focus on their spiritual health this Lenten season.
For more info: https://www.facebook.com/MyEverydayCreations/ http://www.megasardines.com/megacreations-sardines