Are you drinking wine occasionally, all the time or seldom? Do you want something new that gives a sweetness on your taste bud?
I was a wine drinker way back when I was still a Yuppy, an Office girl. I used to work in an international company, so every time we have a visitor from our mother company in Geneva, Switzerland we would toss a celebration, of course that's after work and just before they went back abroad.
In every celebration that we have, wine is the leader. After the sumptuous dinner, chit chat is the next with a glass of wine at hand. But all of these was way back then. After few year, when I got pregnant and gave birth to our little ones the wine drinking was suspended and I haven't drunk any wine for the last 5 years.
Now, I told my self that I will return, hahaha. The comeback, I want to drink wine again because I really miss it. I'm not a hard drinker so it does not worry me and husband that I'll be tipsy. Mostly, I drink wine with small amount of alcohol content. I do have allergies with alcoholic drink so I make sure to have it in moderation. Just a bit of a sip.
So, this year I started wine tasting again, I tasted last month a sweet wine, too sweet ever, they told us that drinking sweet wine is best with sweet dessert.
So I am gladly to know that Carlo Rossi introduce Rossi Sweet Red, it's sweet, not that much sweetness but just the exact amount of sweetness. I didn't know at first that you can add ice with it. According to Von De Torres, Managing Director of Emperador Distillers "They're basically bottled with very low alcohol content and lots of sweeteners, which is far cry from authentic Rossi. Rossie Sweet Red was specifically created to be sweet and be consume cold. So what are you waiting for, try it, as my self I want to drink cold wine.
Emperador Distillers brings Rossi Sweet Red, a sweet red wine crafted from grapes grown in California''s sun drenched vineyards and bursting with flavor and aroma, for your cheers to good time. It has layers of vanilla, bright cherry and wild raspberry flavor creating a different kind of sweetness.
