Breakfast is undoubtedly the most important meal of the day. It sets the mood for how you start your mornings and essentially becomes your fuel to kickstart your tasks, may it be in school, at the office, at home, or anywhere you’re meant to be for the day. Ajinomoto Philippines Corporation (APC), considers this as a vital part of one’s twenty-four hour period, especially here in the Philippines, as it launches its first easy-to-make breakfast that takes less than a minute to prepare! This is the perfect companion for those on-the-go, and also for those who want a hassle free quick breakfast that doesn’t compromise nutritional value and that savory flavor.

 

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first time ever, a live demonstration on how to prepare the Ajinomoto Soup & Go® was celebrated at the Konbini. (A Japanese term for convenience store) Located in Market Market Taguig, the pop-up store is a site to see in the middle of the mall’s open space near the terminals, that mimics a real life convenience store which sells Ajinomoto products. This will surely catch everyone’s attention and excite you to explore what is in its glass walls. Graced by APC President Mr. Koichi Ozaki, Mr. Koichi himself demonstrates how easy it is to prepare the tasty breakfast soup. All that is needed is to have your own cup, pour in the contents of the Soup & Go® sachet, add hot water and stir. After following these easy steps, all that’s left is to wait for 1 minute to finally have that first serving of the delicious soup.

“We are very excited for the Philippines because we know how the Filipino people love breakfast. With Soup & Go®, our aim is to make their mornings brighter through a convenient dish that’s flavorful and nutritious made with carefully selected ingredients from Japan like corn from the Hokkaido farms (just for corn flavor), and authentic milk from Japan (for all flavors),” says Mr. Koichi Ozaki when asked about what the company aims to achieve with Soup & Go®.

Soup & Go® comes in three flavors, including Corn, Potato, and Pumpkin, packaged with three single-serve sachets in each box and is available at only Php85. Currently available exclusively in 7-11 branches for the first three months. Soon, Soup & Go® will be available nationwide.

 

(From left:) Kazuki Kyoya, Category Manager, MarketingKoichi Ozaki, APC PresidentMika Makino, APC Director for Sales, Marketing and Public Relations

“We in Ajinomoto Philippines Corporation are committed to championing a lifestyle that indeed echoes our slogan, Eat Well, Live Well. Through our newest product, Soup & Go®, we are optimistic that it will not only make the mornings of our Filipino customers more convenient, but will also equip them with the necessary nutrients and boost their mood by starting their day with a healthier and flavorful breakfast.” ends Mr. Koichi Ozaki.

Soup & Go® is Ajinomoto’s first instant soup product introduced to the Philippine market. APC believes that through these easy-to-prepare meals, their customers are given wider options when it comes to choosing a healthy and flavorful meal that is sure to sustain their nutritional needs for the morning without compromising their daily budget and quality of food. For APC, quality and taste has always been paramount when it comes to their products, and the Soup & Go® is testament to the continued innovation and commitment of the company to improving the quality of life of the Filipino people through nutrition and everyday ingredients that elevates every meal.

The Soup & Go® official brand video was also shown during the event held at the Konbini & Go, you may enjoy the video here: https://www.youtube.com/watch?v=V7NIgqOQVEo

(L-R) Ajinomoto Philippines Corporation (APC) Senior Vice President Makoto Tanabe, APC Chief Sustainability Officer Ernie Carlos, ACEN Senior Account Manager Elisah Cabato, APC President Koichi Ozaki, APF Bulacan Factory Director Juanito Ramos Jr. and APF Bulacan Factory Manager Kei Tanigawa.

Ajinomoto Philippines Corporation (APC) continues to be one of the industry forerunners when it comes to advocating for mitigating plastic waste and reducing its carbon footprint. Over the years, the Ajinomoto Group has been launching and introducing initiatives dedicated for environmental causes, and APC has been following suit with this movement that hopefully, will prepare the future generations for a greener and more sustainable future.

Just this year, APC launched the SariCycle™ Program with the Quezon City Local Government and Basic Environmental Systems and Technologies (BEST) Incorporated. This program allows for an incentivized model of community initiative that mitigates single-use plastic waste and encourages everyone in the community to take part as custodians of the environment. Since its launch in January 2024, the SariCycle™ Program was able to on-board 359 sari-sari stores in Quezon City and was already able to collect more than 1,000 kilograms of single-use plastics within just 3 months of operation. The program provides incentives to supplement the livelihoods of its store partners, dubbed “SariCyclers”, in the form of Ajinomoto product bundles and Environmental Points (EPs) which can be spent as cash in participating merchants.

Following this was the official signing of the Memorandum of Agreement between APC and ACEN RES. Back in 2022, a 1MW-peak capacity Solar Rooftop installation on the APF Bulacan Factory comprised of more 2,000 solar panels was energized, effectively reducing its annual carbon footprint from electricity consumption by 18%.Today, APF Bulacan is running on 100% renewable energy. Since January of 2024, the APF Bulacan Factory has saved around Php 2,000,000 in electrical expenses and has reduced their monthly carbon footprint by ~95% by transitioning to full renewable energy. To commemorate the turnout of these efforts, APC and ACEN conducted a Badge Turnover Ceremony. APC was one of the first companies to receive the new generation of ACEN Renewable Energy Badge – awarded to partner facilities who are supplied with 100% renewable energy.

The AjiPanda Diner at Ajinomoto Philippines Flavor Food, Inc. or APF Bulacan Factory.

Aside from being a beacon of sustainability, the APF Bulacan Factory also boasts of its newly opened canteen that serves healthy and good food! At the official opening of the “AjiPanda Diner”, a factory tour was also conducted for some of Ajinomoto Philippines’ invited guests from the media. The group were first given a brief history of Ajinomoto, an orientation on the factory dresscode, safety precautions and the proper conduct during the tour before heading to each station at the factory. The tour was concluded with a lunch buffet highlighting Filipino dishes we all grew up loving like Chicken Tinola, Pork Adobo and Chopsuey, all thoughtfully cooked using Ajinomoto products.

Ajinomoto Philippines’ media guests are all suit up at the Production Area during their factory tour at APF Bulacan.

Aside from the cozy and relaxing ambiance at the AjiPanda Diner, all employees at the Bulacan Factory also enjoy free vegetable dishes every Monday, Wednesday, and Friday as part of APC Group’s Workplace Nutrition Program. True to its name “AjiPanda Diner” the canteen shares the wholesome Ajinomoto experience through culinary service, not just for its employees, but also for factory visitors. Within the complex, employees and visitors can feast their eyes on an array of sumptuous dishes cooked with Ajinomoto products to ensure that every meal is served with quality and the best flavors!

ONE TEAM. All smiles under the scorching heat at the façade of APF Bulacan’s newly opened AjiPanda Diner.

Looking back at these milestones, APC is honored to share that their commitment to achieving their goals for sustainability based on their 2030 Roadmap remains as resolute as they have always been. Projects launched over the years by APC continue to adapt and evolve according to the needs of the Filipino community but remain to serve its ultimate purpose of taking care of the environment where everyone can truly Eat Well, and Live Well, through the Ajinomoto way of life.

Filipinos have taken the necessary steps to strengthen their immunity during this time of pandemic, like having regular workouts to keep the body active and taking vitamins and supplements for an added layer of protection.

A big part of staying in great shape and achieving a stronger immune system is having a balanced diet. With this, Ajinomoto Philippines Corporation would like to help Pinoys in their health and fitness goals by sharing simple recipes that promote eating nutritious and delicious meals without compromising their budget and time.

“Most home cooks are stressed and running out of ideas on what meals to prepare. We cooked up new recipes that you can try to add variety to the food that you consume and serve to your family. Make the most out of every meal time with these nutritious dishes!,” says Deborah S. Fajarda, RND, Ajinomoto Philippines Corporation’s Science Communication Executive.

Here are four nourishing yet sumptuous and easy-to-do recipes that will strengthen every Juan’s immune system:

Vegetable Kebab with Grilled Chicken

Take a break from the usual barbecue with this mouth-watering vegetable kebab with grilled chicken dish. Enjoy the benefits of fiber-rich veggies like zucchini and corn that can aid in digestion paired with chicken breast marinated with SARSAYA® Liquid Seasoning. Chicken is rich in protein which aid in maintaining good muscle integrity and B Vitamins that are in-charge of keeping a healthy immune system. Onions and bell peppers are also valuable in this recipe as it not only add flavor but they also contain antioxidants that may help protect cells against free radicals. Want to take this meal to another level of enjoyment as well? Why not add a mixture of olive oil with AJI-SHIO® Pepper Seasoning Mix, and AJI-SHIO® Garlic to give the veggies a savory kick.

Hawaiian Fish Burger

Give burgers a new and inviting look with the Hawaiian Fish Burger. Prepping this snack can be done in four easy steps by using tilapia fillet as a substitute for the traditional beef. Tilapia is rich in protein that promotes muscle building and tissue healing. Moreover, it also provides iron which further helps in strengthening the immune system. Adding fruits and vegetables high in fiber and minerals such as pineapple, romaine lettuce, and tomato will make this specialty healthier. CRISPY FRY® Seasoned Crumbs even makes the tilapia fillet crunchier, to give joy to kids and kids at heart when they have this delightful treat.

Asian Salad with Oyster Sauce Dressing

For people looking to go green and oriental, this Asian Salad recipe is perfect. This colorful dish is composed of easy-to-find fruits and vegetables such as cucumber, lettuce, carrots, tomatoes, orange and singkamas that are packed with iron and vitamins A and C. This combination of vitamins support the immune system. Preparing this leafy concoction is a time-saver as it can be done in four simple ways. Aside from the veggies’ natural benefits, slices of grilled filleted chicken breasts will pack this hearty grub with protein. Adding SARSAYA® Oyster Sauce to the salad dressing will further elevate the taste of this specialty.

Fish Fillet in Mango Salsa

Combining fish and fruits to create a delicious specialty like this Fish Fillet in Mango Salsa is a unique way to power up defenses against diseases. This dish is packed with protein that helps fuel and fortify the body. Fish fillet evenly coated and fried with CRISPY FRY® Fish Breading Mix is a perfect complement to the sweet kick of ripe mangoes that contain vitamins A and C. Adding onions, cilantro, green pepper, honey and lemon to the mango salsa will enrich this meal to perfection.

“These recipes will benefit people who want to watch what they eat and those who want to start eating healthier. While these recipes are certainly helpful, we also encourage people to put in more time and effort in knowing the benefits of the food they intake to improve their health and even immune system,” adds Fajarda.

These recipes reflect the Ajinomoto Creating Shared Value (ASV) framework and Eat Well, Live Well commitment, as the company continues to develop ideas and create products to improve the nutrition of Filipino families.

Want to learn more easy-to-cook, nutritious, and affordable recipes? Visit our Facebook page at Cookmunity® by Ajinomoto Philippines or our website at www.cookmunitybyajinomoto.com.

Moms are certainly #mamazing and most even possess undeniable skills like kitchen wizardry. They are known for making special, healthy, and delicious meals for the family, no matter the budget. Their cooking is so well-loved that many kids grow up comparing dishes to the ones their mothers made.

Ajinomoto Philippines Corporation (APC) is supporting moms everywhere to make more amazing meals with the Eat Well, Live Well. Stay Well cooking show. Hosted by #mamazing celebrity mom Iya Villania and chef Jose Sarasola, the 10-minute cooking show airs every Friday, at 11:20 am on GMA-7, with episodes also uploaded on the Ajinomoto Cookmunity® Facebook page.

“With our newest cooking show, we want to help moms and even any member of the household discover and make better choices for their family through simple yet delicious recipes that anyone can do at home. Through the help of Iya and Chef Jose, our #mamazing moms and homecooks can easily whip up their own nutritious and delicious dishes perfect for the family just by using the AJI-NO-MOTO® Umami Seasoning or AJI-GINISA® Flavor Seasoning Mix,” says Roann Co, APC General Manager Marketing and Public Relations.

The “Eat Well, Live Well. Stay Well” cooking show treats viewers into 13 exciting episodes, which feature different recipes fit for every meal and occasion in the household. With every episode, #mamazing moms and homecooks can learn more ways on how to use the versatility of AJI-NO-MOTO® Umami Seasoning and AJI-GINISA® in making healthy, delicious, and even low-sodium dishes.

Meanwhile, APC also launched the “I Love Ajinomoto” microsite, a virtual cookbook where moms and homecooks can share their recipes and get inspiration from their fellow kitchen wizards. To encourage them to contribute, APC rolled-out the I Love Ajinomoto contest with exciting prizes up for grabs.

To join, interested participants just need to visit iloveajinomoto.ph and share a recipe using AJI-NO-MOTO® Umami Seasoning or the AJI-GINISA®. Apart from moms, anyone in the family who is at least 18 years old can join in too. Submissions just need to include the complete recipe, a photo of the final product, and a picture of the family doing the heart gesture with the dish. Participants can even submit more than one recipe.

Each week, up to top five recipes will be featured on the Eat Well, Live Well. Stay Well cooking show on GMA-7. Senders whose recipes were shared will also receive a gift certificate and a selection of Ajinomoto products.

“We are excited for our #mamazing moms and homecooks to share their recipes and even have it featured on our Eat Well, Live Well. Stay Well cooking show. We hope that this initiative can inspire Filipino families to serve more delicious and healthy dishes for more enjoyable meal times,” adds Co.

The I Love Ajinomoto contest and Eat Well, Live Well. Stay Well cooking show are both part of APC’s Eat Well, Live Well promise, which aims to create quality products and services for good food and better health among Filipinos.

Do you have a #mamazing recipe to share? Simply visit iloveajinomoto.ph and your dish might be the next star to be featured on the Eat Well, Live Well. Stay Well cooking show!

Meanwhile, visit www.ajinomoto.com.ph and follow @mamazingmoms on Instagram for more information.