Magnolia Chicken Timplados introduces its All Around Giniling and Pangsahog products, designed for easy and versatile cooking. These ready-to-cook offerings are expertly marinated, adding convenience to a range of dish possibilities.
Sulit & easy to prepare delicious Pinoy staples for only P49 per tub
Real chicken goodness- made with real Magnolia Chicken
High in protein which boosts immunity
Packed in “Selyado Sigurado” tub packaging
Versatile dish applications
Giniling – can be used as stuffing for lumpiang shanghai, chicken siomai or formed into chicken ball or patty
Pangsahog – can be used as pangsahog in pancit, soupy and vegetable dishes
With Magnolia Chicken Timplados All Around Giniling and Pangsahog, Sarap na pang all-around, Abot kaya na!
SOPAS
Amount, Ingredients & Preparation
- 1 tub (250 g) MAGNOLIA CHICKEN TIMPLADOS ALL-AROUND CHICKEN PANGSAHOG
- 3 tbsp vegetable oil
- 1 can (340 g) evaporated milk
- 1/2 pc cabbage, sliced
- 1 pc carrots, small sized, diced
- 1-1/2 cup elbow macaroni
- 6-8 cups water
- 3-4 pc hotdog, sliced
- 2-3 stalks celery, chopped
- 1-2 cubes chicken bouillon
- 1 pc (100 g) chicken liver (optional)
- In a wok/casserole, heat oil over medium heat. Sauté the Magnolia All-Around Pangsahog, hotdog & chicken liver* for 4-5 minutes until meat becomes brown in color.
- Add the carrots, celery & cabbage and continue to sauté for 2-3minutes.
- Pour the water and let it boil. Then put the macaroni & cook for 9-10 minutes (depending on cooking guide).
- Pour the evaporated milk while stirring. Cover and simmer for 3 minutes.
- Add salt & pepper to taste. Serve hot and enjoy.
Serving size: 6-8 pax
For more recipes, visit www.homefoodie.com.ph
