Ordering from your favorite food brands for your meals while quarantined at home has become the norm for most. But to make your ordering experience not just convenient but also rewarding, PayMaya is offering double cashback when you order from select food brands via the Facebook Messenger chatbot and pay using your PayMaya account.

From now until September 30, 2020, you get two chances of getting up to 100% cashback when you order your favorite meals and cakes from Mang Inasal, Burger King, Red Ribbon, Greenwich, and Chowking--just some of the food brands of Jollibee Foods Corporation (JFC), which has earlier partnered with PayMaya to revolutionize "conversational commerce" in the Philippines.

With this Messenger ordering option, not only are you able to satisfy your cravings while remaining at home during quarantine, you’re also making the transaction safer for you and the delivery personnel by reducing cash handling through contactless transaction.

To get this sweet double deal, simply start a chat with the said food brands on Facebook Messenger by typing #order to place your order via the chatbot. Once the conversation is started, choose self pick-up or delivery, select the meal/cakes and other food options you want to order, and pay by clicking “PayMaya.” When prompted, type in your PayMaya-registered mobile number and confirm the payment. That’s it—with a minimum order of P500, you now get two chances of enjoying up to 100% cashback or up to P1,000 for your purchase.

Getting PayMaya for safe, convenient, and rewarding transactions especially during quarantine is easy. Simply download the PayMaya app for Android or iOS at https://official.paymaya.com/CAK1/425eb133, and register an account. Once done, you can now use contactless payment options for your daily essentials or even your cravings. Remember, for your favorite food deliveries and a whole lot more, don’t pay cash, PayMaya.

To find out even more about all the exclusive deals you can avail of with your PayMaya account, visit www.paymaya.com/deals or follow @PayMayaOfficial on Facebook, Twitter, and Instagram.

PayMaya is the only end-to-end digital payments ecosystem enabler in the Philippines with platforms and services that cut across consumers, merchants, and government. Aside from providing payments acceptance for the largest e-Commerce, food, retail and gas merchants in the Philippines, PayMaya enables national and social services agencies as well as local government units with digital payments and disbursement services.

Through its app and wallet, PayMaya provides millions of Filipinos with the fastest way to own a financial account with over 40,000 Add Money touchpoints nationwide, more than double the total number of traditional bank branches in the Philippines combined. Its Smart Padala by PayMaya network of over 30,000 partner touchpoints nationwide serves as last mile digital financial hubs in communities, providing the unbanked and underserved with access to services. To know more about PayMaya's products and services, visit www.PayMaya.com or follow @PayMayaOfficial on Facebook, Twitter, and Instagram.

Mommies here's something great for your kids birthday celebration. Red Ribbon’s Dedication Cake has always been a part of every Filipino celebration. The cakes' chocolatey goodness and the special touch from the personalized message written on it never fails to tug at the heartstrings of the family. No wonder, it became a mainstay treat on occasions, especially during birthday parties.
This time, however, Red Ribbon adds a colorful twist to the delectable treat as it launches the new Red Ribbon Rainbow Dedication Cake.

“Red Ribbon Dedication Cake is well-loved by both kids and moms alike. That is why we curated the ultimate kiddie birthday cake through the new Rainbow Dedication Cake," said Ned Bandojo, Head of Marketing of Red Ribbon. "The colorful and chocolatey goodness inside and out will certainly make birthday celebrations even more memorable.”

The said cake is made up of colorful layers filled with luscious chocolate. It is also covered with rich chocolate icing and topped with chocolate rosettes, multi-colored confetti, and lollipops. "Customers can also put their own heartfelt greeting on the cake because we know how important it is to let our kids know that we love them, especially on their birthday," Bandojo added.

The Ribbon Rainbow Dedication Cake is now available in two sizes, 8x12 for only P550 and the 8x8 for only P350.00.

“Red Ribbon dedicates this cake to all the moms who want to give their kids the ultimate kiddie birthday treat because we believe that every celebration deserves to be fun, colorful and memorable,” he added.

The new Red Ribbon Rainbow Dedication Cake is now available in all Red Ribbon stores nationwide for a limited time until November 30, 2016.

As one of the leading and fastest growing bakeshop chains in the country, the company is dedicated to serving new and exciting flavors of cakes, breads, and pastries that will make each moment with friends and loved ones sweeter.

To know more about Red Ribbon’s many delights, visit www.redribbonbakeshop.com.

We Filipinos love to snack. Whether it’s before lunch or after, we always make it a point to make time to indulge in our need and love for snacks. While most snackers will say that they give in to the munchies because of real hunger, many admit that snack time is the perfect moment to take a break from work or school, and just socialize over a favorite pastry or bread.

And no one can argue that of all the many snack options kids and adults love, the classic ensaimada is still a popular choice today. However, not all ensaimadas are created equal.
There’s the usual ensaimada and then, there’s the Red Ribbon Ensaimada. Red Ribbon’s staple pastry has long been a mainstay in our lunch boxes for the young and the young-at-heart. Whether it’s enjoyed as a snack or as a dessert, people cannot resist this all-time pastry favorite.

Now, Red Ribbon has just succeeded in making something already so good, so much better. The new Red Ribbon Ensaimada is now bigger and bursts with cheesy goodness that no one can resist.

Red Ribbon’s Ensaimada still packs the same goodness Pinoys have always expected and come to love. It still has that same soft, melt-in-your-mouth pastry, well-balanced sweetness and the right cheesy goodness that is so affordable priced at P25.00 only.

“We are always thinking of ways to improve our offerings in response to what our customers want,” said Ned Bandojo, Head of Marketing of Red Ribbon. “The cheesy ensaimada promises to deliver what our customers have long come to expect from us and more. We want to give them more reasons to enjoy the company of family and friends and to make every day moments more special through our quality products.”
With Red Ribbon’s bigger ensaimada, snack time is sure to be more enjoyable, memorable and delicious.

Red Ribbon’s Ensaimadas are available in all Red Ribbon stores nationwide.

Cakes have been integral in every Filipino celebration, more particularly during birthdays. This time, Red Ribbon—one of the leading bakeshops in the country—is offering a double treat to your loved ones with its new Double Deck Dedication Cake.

This two-layer cakeoffers more layers of chocolate goodness to make your child’s party an even happier birthday. With its layers of bursting chocolatey flavor, your child’s guests will surely line up for more slices.

According to Zinnia Rivera, general manager of Red Ribbon, the new Double Deck Dedication Cake is a rich chocolate cake with fudgy chocolate icing topped with colorful sugar confetti, dots & stars.This can be personalized with one’s special message.

“Mothers always want the best for their children. They are constantly finding new ways to recreate how their child will cherish their special day,” Rivera said. “With the new two-layer Dedication Cake, mothers can now make their children’s party two times grander without going beyond their budget.”

Before, special two-layer cakes are only present during birthdays, debuts, weddings and graduation. Now, Red Ribbon makes it possible for families to make any day a bigger celebration while allowing more budget for other expenditures.

While saving on budget, you can also share the slices of the cake with 26 people because it has a base layer of 8x12 inches and a top layer of 6x8 inches. This cake is now available in all Red Ribbon stores nationwide.

“Now that there’s a double deck cake in place, there’s a bigger cake with a taste of premium for all the guests,” Rivera said. “Truly, Red Ribbon complements every Filipino table with its delightful treats, making every moment more worth-remembering.”
As the company explores new product offerings to make every day worth celebrating for, Red Ribbon now offers its gold standard for birthday cakes in the form of its new Double Deck Dedication Cake.

Rivera concluded, “Cakes are known staples for every Filipino table whenever there’s a celebration, may it be as grand as your son’s 7th birthday or as simple as your daughter’s achievement in class. Coupling the cake with a dedication as sweet as its taste is what makes the occasion more memorable.”

To know more about Red Ribbon and its many delights, visit the website at www.redribbonbakeshop.com.

People loves to celebrate and Filipinos in particular are one. We Filipinos are very fond of celebrating momentous event in our lives. A memory that we want to cherish with our family or love ones. We, Filipinos are also known for being food lovers. There are Fiestas, birthdays, anniversaries, graduation days and so on and so forth. Name it and we got the celebration. Some of the simplest and thoughtful gesture in this celebration is having cakes. Yes, celebrations wouldn't be a celebration without the cake.

When it comes to cakes, the first thing that pops into my mind is Red Ribbon and talking about Red Ribbon, it talks about sweets. An overload of sweetness, not just literally sweet foods but sweet thoughts inside our heart or the sweet gesture of love.

As a mommy of 2 kids, sweetness comes with me all the time and most particularly with my kids. This is how I show my love to them anytime and anywhere and I could say that it is the key for a better relationship with my kids since they are still young. My sweetness is not just for my kids but for my parents and my siblings as well.
Last year we celebrated the birthday of my parents. First was my father last April 2014 were we celebrated the day in one of the restaurant. All of us, sons and daughters, are present together with his granddaughter and grandson. It was a blast and of course, my father was so delighted seeing the cake though he is allowed just a little. The flavour of the cake was The Tripple Chocolate. Imagine that flavour, I'm not the only one who loves it but our Family as well.

I remember everytime that we'll be spending dinner in our old house (My Parents house) that cake is our dessert. We love the smoothness and the chocolatey flavour of that cake, specially the toppings, hahaha that’s the first thing that we eat before we sliced it, that’s the funny thing that my sibling did it and when our kids saw it, they did it also.
December 2014 came and it was my mother's turn to celebrate her birthday. Again cake is present and as always it is Red Ribbon with dedication. We are so thankful to our Mom, she is the best, she dedicated her life for our family.
Aside from my parents birthday celebration, last year was also the 7th birthday celebration of my eldest son, we celebrated his birthday in his school together with his classmates. All the kids were so excited to see and taste the cake from Red Ribbon.
Of course our youngest son, Gelo, got a taste of Red Ribbon Cake celebration, it was year 2011 when I gave birth to my youngest son in C-section due to early labor. Thankfully my baby was okay even though he was only more than 7 months inside my womb. Since then, we celebrated his monthly date of birth through a mini celebration. On his 2 months, we bought a roll of cake with dedication from Red Ribbon. Look his so tiny back then, while on his 8th month we bought again a Tripple Chocolate cake, our most favourite cake.