The Department of Energy is moving to fully implement the LPG law with the active participation of industry partners. Through a series of symposiums spearheaded by LPG brand Solane, DOE directly addressed concerns raised by LPG retailers and distributors on the provisions of the LPG Industry Regulation Act.

The move comes as DOE set a July 7 deadline for LPG players to secure a License to Operate and other necessary permits to be able to operate legally.

Along with representatives of the Department of Trade and Industry, the Bureau of Fire Protection, and various local government units, DOE reached out to over 3,000 LPG players nationwide through the series of Solane Retailer Trade Outlets (RTO) Symposium. This was done in 20 key areas nationwide with LPG retailers, dealers, and stakeholders, complementing the series of LPG Regional Summits organized by the DOE nationwide.

“The RTO Symposium is our way of showing our unwavering support to the LPG Law as we commit to working closely with government agencies and our retail partners to help ensure their tasks and responsibilities under the law are fulfilled and carried through,” said Tonito Gonzalez, CEO of Isla LPG Corp.

During the series of symposiums, DOE provided clarity on several critical provisions in LIRA, including the extension of LTO compliance for retailers and distributors, amid marketers and refilling plants' LTO applications still being under DOE’s review and assessment. The DOE assured it will continue to accept and process applications for the issuance of permits to qualified LPG participants even after the deadline.

LIRA implementation expected to solve pressing challenges encountered per region

(L-R) Marvin Castor – Liaison Officer, Isla LPG Corp.; Rene Gamba – B2C National Sales Manager, ILC; Engr. Joey Maleza – Energy Industry Management Division Chief, Department of Energy; Banjo Castillo – Chief Operating Officer, Isla Petroleum & Gas Corporation; Francis Yu – President, Association of Solane Distributors, Inc.

During the series of events, DTI, BFP, and local governments pledged their support to DOE and LIRA by noting that they are issuing their respective Department Circulars, manpower, and logistics for the full implementation of the law. DOE also expressed appreciation for the support received from industry associations such as the LPG Industry Association and LPG Marketers Association.

The symposium also enabled government partners to assess the common concerns of LPG players per region, including unique situations in their respective LPG trades. According to Marvin Castor, Solane LPG Liaison Officer, among the most common challenges encountered by LPG partners in Luzon is the presence of unauthorized and non-compliant LPG sellers and refillers.

“Unfair trade practices remain a challenge as illegal refilling plants are rampant. This is supported by Solane LPG’s brand protection activities, wherein as of July 2023, we have already confiscated PHP 338,300 worth of counterfeit and illegally refilled Solane LPG products and paraphernalia in ten raids nationwide,” Castor noted.

In Cagayan alone, agents of the Philippine National Police Criminal Investigation and Detection Group, in collaboration with Solane LPG and Petron, were able to seize PHP 1.5 million worth of fake and illegally produced LPG tanks, seals, and paraphernalia.

“Meanwhile, for our retailers in Visayas, the inter-island LPG transport regulation is critical, while for those in Mindanao, they’ve raised concerns on the regulations on LPG canisters,” Castor added.  

Signed in 2021, the Republic Act 11592, or LPG Law aims to protect consumers from LPG malpractices, including the sale of counterfeit and illegally refilled LPG cylinders, which are prone to leakages that may cause explosions or massive fires.

“Consumers are expected to benefit when LIRA takes full effect by having safe, legitimate, and properly filled LPG cylinders in their kitchens,” said Castor. “They are hoping that LIRA will not make LPG more expensive with the reduction of substandard LPG products in the market.”

Castor added that the LIRA is also expected to provide consumers with the right to choose their preferred LPG brand through its provision of cylinder swapping.

Several of Solane LPG’s retailers and distributors, meanwhile, expressed optimism that the implementation of the law will put an end to unfair business practices in the market.

“By attending the symposium and getting a chance to understand the law from the resource speakers, LPG business owners were able to see LIRA as a game changer in the industry, in terms of bringing about fair trade practices and safe business conduct,” concluded Castor.

You’ve found the perfect place; you’ve fully paid your deposit and you’re excited to start living independently… but how do you start filling your new space? Whether you’ve just graduated from school and about to start working in a new place, or you’ve just tied the knot and savoring marriage before starting a family, you might feel a mix of excitement and some jitters when moving out of your childhood home.

With limited budget and the urgency of finally settling in a bare apartment or condo unit, the thought of buying appliances and furniture for your new place can be a bit overwhelming. However, you can survive the first few months of independence by learning to prioritize which appliances and tools to buy.

Here are five appliances and home equipment you should prioritize purchasing as you get started on your new life milestone:

Electric fan

An electric fan is a non-negotiable in a humid country like the Philippines, even if your place has lots of windows. A stand fan is good for ventilating wide spaces, but if you have limited room, you could consider tower fans as they fit in tight spaces. Desk and floor fans are portable enough to be placed anywhere, while ceiling or wall fans could help you save floor space. But if you have the budget, investing in an air conditioning unit will provide extra comfort and help get you through the scorching summer days.

Refrigerator

If you want to save time and money by cutting down on food delivery fees or dining out, a refrigerator is a must-have. In choosing your first fridge, consider your kitchen space and your food consumption habits. If you’re living alone and prefer cooking, a 3.5 cu. ft personal refrigerator with a freezer would be enough to store frozen goods while giving you enough space for your weeklong meal prep. If you would only like to keep your beverages cold and store minimal leftovers, a mini fridge might do.

Electric Kettle

An electric kettle is worth buying if you often need hot water for coffee, tea, chocolate, or even instant meals such as oatmeal and cup noodles, as it is a simple yet energy-efficient way to heat water. Electric kettles are usually made of food-grade plastic, stainless steel, or borosilicate glass. Basic yet functional ones allow you to just ‘switch it and forget it’ while other modern models have features like a clear water level gauge that allows you to check how much water is left, a cord storage and winder, and even a temperature controller.

Vacuum Cleaner

A sturdy broom and dustpan might work for everyday cleaning, but a vacuum cleaner is a must-have to ensure you get rid of dust, debris, and other allergens, especially if you have a carpeted place or if you’re bringing a pet with you. A smart robot vacuum cleaner is the perfect hands-free companion for busy bees, while upright vacuum cleaners are lightweight and space-saving. There are also handy portable vacuum cleaners that are light enough to carry so you can reach difficult corners without dealing with long cords.

A gas stove

Moving out doesn’t mean you only have to settle with instant dishes and canned food. Enjoying a fresh, homecooked meal is possible if you invest in a quality stove, such as a gas cooktop, which heats up fast, is durable, allows better temperature control and does not rely on electricity.

When buying a gas stove, it is also important to consider investing in a trusted kitchen fuel to ensure that it weighs correctly as advertised, lasts as intended and is guaranteed safe to use.

If you have limited kitchen space, Solane Sakto, a mini-LPG tank containing 1.4 kg of kitchen fuel, is perfect for you. Aside from being a space saver, it is priced for as low as PHP 150 per refill, making it a safer alternative to dangerous fuel sources such as LPG-refilled butane canisters. One tank of Solane Sakto can last up to a week of cooking for the typical family of five, or up to three to four days for heavy cooking.

Solane Sakto is guaranteed to have gone through proper safety checks to ensure the safety of your household. Fake or illegal LPG tanks that are usually dilapidated and rusty are prone to gas leaks that might cause explosions or fires, endangering the life you’re starting to build in your new home.

As an added safety measure, Solane also conducts the 7-point Safety Check, an exclusive service provided to all Solane LPG home delivery customers nationwide, to ensure that your LPG is safely installed and make sure that your burner produces a blue flame to maintain the quality of your gas appliance.

If you’re an on-the-go yuppie, a hands-on parent, or someone with too much on their plate, you’ve surely searched far and wide for life hacks that will shorten your to-do list. Lots of busy people hope to avoid not just the physical work of getting things done but also the mental load of having to answer questions as trivial as “What do we eat tonight?” Thankfully, to help you manage your kitchen needs, there are services you can conveniently book online, giving you one less thing to worry about on top of your daily cooking and cleaning chores. While shopping cute yet functional kitchenware ‘budols’ has been on-trend, you’d be surprised to know that scoring cheap everyday kitchen items are not the only thing you can do online.

Here are handy online services that will make sure your kitchen is in tip-top shape:

 Bread subscription

Rice may be the most staple food in every Filipino home, but bread makes an ever-reliable snack and meal alternative. Whether you prefer loaf bread, dinner rolls, pan de sal or even artisanal breads, a subscription will make sure you always have your fill of bread. You simply order and pay once, and you’re all set to receive your chosen kind of bread once or twice a week right to your doorstep.

Customized meal kits

Foreseeing a particularly busy work week, leaving you with less time to cook? If you still want the overall experience of cooking while cutting down on prep time, meal kits allow you to cook delicious dishes without having to worry about going on grocery runs. Some meal kit subscriptions can also be customized based on serving size, budget, the number of dishes, and food or diet preferences.

LPG Refill

Doing groceries can now be done online, but do you know that you can also purchase your essential LPG tank and refills through your phone or laptop? With lots of fake LPG in the market, trusting only authorized LPG distributors is important so you could get quality kitchen fuel that lasts long, while also protecting your household from damaged and dilapidated tanks that are prone to leakage and are at risk for explosion.

Making sure that you get genuine and trusted LPG doesn’t have to be difficult as Solane LPG, one of the leading LPG brands in the country, has many ways of delivering straight to your doorstep so you no longer have to bring your LPG tank to the nearest LPG distributor.

Simply download the Solane LPG app, available on the App Store or Google Play, or visit the Solane Web Ordering platform (order.solane.com.ph) and be connected to the nearest authorized distributor or showroom in your chosen area. The next time you’re almost out of LPG, you can simply order ahead with just a few taps on your phone.

Metro Manila customers may also call the Solane Hatid-Bahay hotline at +632 8887-5555 from 7:00 am to 5:00 pm daily or text at 0918-8875555 or 0917-8977555. Customers in select cities outside Metro Manila may also call their nearest authorized distributor or showroom through additional Solane nationwide hotline numbers listed on Solane’s official Facebook page.

For customers who prefer to transact through Facebook Messenger, ordering through chat is also possible from 7:00 am to 5:00 pm daily. Visit http://m.me/solane.ph, or visit Solane’s Facebook page and click ‘Message.’

Solane has been a trusted companion of Filipino households when it comes to cooking for over 50 years, may it be simple #LutongSolane meals at home or grand and festive celebrations and get-togethers. This Christmas, Solane wants to make sure that more Filipinos enjoy their meals and celebrations without breaking the bank, even if they want to enjoy festive meals outside the house.

Solane is unveiling Solane Sakto, its mini-LPG tank holding 1.4 kilograms of kitchen fuel, perfect for budget-conscious households, students, small families, and small businesses. For the more adventurous types, Solane Sakto is also a great addition to cooking equipment to bring – no more canned food for camping!

It’s the same safe, sustainable, and quality kitchen fuel Filipinos have known, but in a sakto size!

“We have long cultivated Filipinos’ passion for cooking and celebration by providing safe and quality kitchen fuel over the decades through Solane LPG,” said Jose Antonio Gonzalez, CEO of Isla LPG, the company behind Solane. “Through the ‘tingi’ version of our trusted Solane LPG, we want more Filipinos to have access to affordable and quality kitchen fuel without compromising safety.”

To show how Solane Sakto is the perfect companion for celebrating food outside the house, Solane hosted the ‘Saktong Salu-salo with Solane’ event. Guests were treated to mouthwatering dishes while enjoying an energetic chitchat with cooking enthusiast and proud long-time Solane user Suzi Entrata-Abrera.

Chef Mark Joseph Bartolome, known as Chef Marky on Tiktok, demonstrated how to cook simple yet filling chicken fajitas, showing how the Solane Sakto is easy to install on existing LPG or canister-fed cooking stoves.

Chef Marky unveils the content of the mystery box he received from Solane

Guests also sampled best-selling dishes from some of the trendiest small businesses in the metro: Kahatea, Airballs 320, and Hungry Homies.

Local food businesses had the chance to showcase their most raved dishes.

Guests took turns guessing the weight of Solane Sakto’s LPG content.

Solane Marketing Manager Kathy Mendez Cabisada and Solane Product Manager Gilbert Roque join Suzi and Chef Marky in exploring the new Solane Sakto LPG.

Swak Benefits in a Sakto Size

Solane Sakto’s saktong laki and saktong gaan makes it perfect for limited spaces and kitchens, such as condominium units, student dormitories and compact apartments.

Designed with a collar handle for better grip, Solane Sakto is also portable enough to take anywhere, and can be used outdoors, perfect for out-of-town vacations, picnics, and camping.

Priced at PHP 150 per refill, Solane Sakto is affordable and is a safer alternative than charcoal fuel wood and other dangerous fuel sources such as LPG-refilled butane canisters. It is the only small LPG SKU that is safe and compliant with the Department of Energy for indoor use.

One Solane Sakto tank can last up to a week of cooking for the typical family of five. During unforeseen situations or emergencies, it can be used as a backup LPG tank, lasting up to 3-4 days for heavy cooking.

Like Solane 11 kilogram AS and POL tanks, authentic Solane Sakto cylinders also carry the important markings that certify their registration, the specific standards used, the date the cylinder was tested, as well as the tare weight in kilograms which is around 4.1 kg. Genuine Solane Sakto LPG tanks also come with a white biodegradable seal.

To order Verified Solane LPG, customers may call the Solane Hatid Bahay Hotline +63 2 8887 5555 (Metro Manila) or place their orders through the Solane mobile app or through the Web Ordering Platform. For inquiries, they may also text or call +63 918 8875555 or +63 917 8977555 or send a message to Solane’s Facebook Messenger account.

For many kids, the reopening of face-to-face classes will be their first time going to school in person. There might be mixed emotions about leaving home but sending them with good baon cannot only keep them well-fed but also excited about their new learning environment. Having delicious and healthy food for lunch break and merienda will fuel them with energy to play and learn in school. Here are some ideas to make sure your kids get the nutrients they need while keeping them excited when they open their baon:

Play with color and shapes

Bringing colors and shapes to school lunch can give children a nice surprise when they open their lunchboxes when it’s time to eat. Incorporate colorful foods, like tomato-sauce pasta or pesto chicken, and turn it into fun shapes, letters, or animals to catch their interest. To sell the theme more, you can also invest in colorful food containers and matching utensils.

Introduce different kinds of “sandwiches”

While a grilled cheese or peanut butter and jelly sandwich are great choices, there are so many options for sandwiches you can make. They’re easy to eat while packing all kinds of nutritious ingredients. You can try filling a baguette with grilled pork and your vegetables of choice or use tortillas instead of bread to make a homemade burrito.

All-in-one bowl

Packing everything into a single bowl can give kids all kinds of flavors and textures in a single bite. You can place rice or pasta on the bottom and top it with a mix of meats and vegetables to get children to eat a balanced meal with little effort. You can also cut tiny bits of vegetables to mix in with the rice or pasta to sneak them into the meal.

Aside from these creative ideas, involving your kids in preparing their lunch can make them feel more excited about it. Feel confident bringing them into the kitchen and focus only on making the best meal for them when you use a trusted cooking fuel that gives you quality and value for money. With all the excitement for in-person classes and school lunches, make sure your kitchen is safe by trusting only genuine and reliable LPG products like Solane. Getting a tank from an authorized Solane distributor comes with a 7-Point Safety Check. This exclusive service for Solane home delivery customers aims to make sure your LPG tank is in good condition and is installed properly to guarantee you and your family’s safety. Make your kids enjoy school more by giving them the best baon. To order Verified Solane LPG, customers may call the Hatid Bahay Hotline - (02) 8887-5555, send a message to 0918-887-5555 (Smart) / 0917 8977555 (Globe) or the Solane Facebook page, or place their orders through the Solane app. Customers may also place an order through the Web Ordering Platform.

A recent report by the Bureau of Fire Protection (BFP) caused alarm among the general public – fire incidents jumped by almost 13% compared to the same period last year, mostly caused by faulty electrical wiring. As March brings in the annual Fire Prevention Awareness campaign spearheaded by the BFP, the private sector amplifies government efforts by eliminating causes of tragic accidents from the source.

Solane LPG, the country’s leading LPG brand, has led 9 raids so far in different areas of the country from the beginning of the year to fight against dangerous, substandard, and illegal LPGs that may cause fires and explosions in unsuspecting households.

To date, 124 counterfeit Solane tanks, along with marked money, transaction receipts, fake plastic seals and other items, have been confiscated in Metro Manila, Camarines Norte, Cagayan, Sorsogon and Quirino.

BFP constantly reminds consumers to buy authentic LPG tanks from authorized dealers to prevent explosions and fire-related incidents. While this may be tricky for some, Solane has made it easy for the public to be sure that their purchase is verified Solane with three simple markers: the weight, the markings and the valve of its tanks.

Authentic filled LPG tanks’ weight corresponds to the total of its indicated tare weight and LPG content. To ensure such, Solane performs the ‘Timbang Challenge.’ Solane also ensures quality markings on its tanks, including the registered brand name and trademark of manufacturer, standard used and test dates, serial or code number, ‘Made in the Philippines’ mark, tare weight and LPG content, and expiry date. Lastly, genuine Solane LPG tanks come with a safety cap and seal with a serial number for verification

Since January of this year, there have already been numerous LPG-related fire incidents reported in different parts of the country, from Metro Manila and surrounding cities to provincial areas of Cebu and Bacolod. Whether commercial or residential space, life and property will always be at risk if products used are not properly checked or difficult to use.

“At Solane, fire prevention is a quality we uphold every single day, not just in March,” emphasized Valeri Villano, Marketing Manager. “There’s a lot of work that go into our tanks and into our products because we value the trust that customers place in our brand. They welcome us into their homes, and they are sure that we keep their homes, their businesses, and everyone safe at all times.

“The danger happens when customers choose the wrong product.”

Moreover, Solane’s AS valve (de salpak) so has a snap-on auto shutoff feature that brings human error down to a minimum.

“With everything that our customers have to deal with on a daily basis, we’ve made sure that our Solane tanks are always safe to use so it doesn’t have to add to the stress they experience everyday,” said Villano. “So much has changed in the past two years, including who goes into the kitchen and how often people use the kitchen. It’s our job to make sure that Solane remains easy to use any time of the day.”

If you’re someone who just transitioned to the ‘adulting stage’ by moving out of your home, perhaps you’ve heard of the term ‘meal prepping.’

You might have imagined moving out as being able to cook delicious dinner after a day’s work. But chances are, there will always be days when you’re already too tired to think of a recipe to whip up and you end up getting fast food instead.

Enter ‘meal prepping,’ the concept and process of planning, preparing or cooking meals, dishes or ingredients ahead of schedule. Meal prep is particularly popular for busy people as it saves time and energy. Devoting a few hours over the weekend to plan and prepare ahead means no longer having to think of what to cook thrice a day for the weekday.

Because it also involves a lot of planning, it can be a sulit way to stick to your budget – which means less impulsive food deliveries or drive-thru. If you're health conscious, meal prep allows you able to control portions and choose your ingredients – after all, healthy eating doesn’t have to be expensive.

Where do I start?

Meal prep takes commitment and careful planning for it to work. Here are some basic steps in starting out: Find a method to organize your meal plan

To make your meal prepping manageable, you can download a smartphone app or write down your meal plan in your personal planner. For easier visibility, you can also opt for a whiteboard that can be attached to the fridge or anywhere in the kitchen. Get reusable, airtight food storage containers

Invest in meal prep containers that can keep your food fresh inside the fridge while considering your lifestyle. Clear containers will help you see the contents in one go while some glass containers are microwavable- and oven-friendly. You can also opt for BPA-free food-grade silicon storage bags instead of single-use plastic when freezing meals or ingredients. Invest in safe and reliable kitchen essentials

Meal prepping is fun, convenient, and sulit when you can also rely on your kitchen essentials. To make your meal prep easier, invest in the right kitchen tools. A chopper and dicer with interchangeable blades will speed up ingredient preparation while an egg and vegetable steamer will cut your cooking time and enable you to multitask. Investing in non-stick cookware will also make it easier for you to clean up.

Being a ‘legit adult’ also means knowing which products are safe and will give you your money’s worth in the long run. Be confident about cooking on your own by choosing only a safe and trusted kitchen fuel like Solane LPG. Make sure it’s Verified Solane because copycats and illegal refillers are never safe and are not worth the price. Only Verified Solane LPGs go through the Timbang Challenge so you’re guaranteed to get what you paid for!

Adulting in the kitchen is fun when you’re confident that your meal prep and cooking won’t endanger you! To order Verified Solane LPG for a safe home, send a message to 0918-887-5555 or the Solane Facebook page, or place your order through the Solane app.

Every homemaker knows that prices of daily essentials are always on the rise. Electricity, water, cable and internet bills, mortgage, rice and produce, transportation, and fuel costs, among so many other expenses, are items that continue to bloat our budget. As a recurring expense, cooking gas or Liquified Petroleum Gas (LPG), one of the most common fuels used for cooking, is one item you can closely monitor and conserve so you can chalk up savings that you can use for other household expenses.

Solane, the country’s leading provider of safe and reliable cooking gas, gives tips on maximizing your LPG:

Use the right pot for your burner. To make the most of your LPG, use a pot or cookware that is suitable for your gas stove burner and vice versa. If you’re cooking using a big pot, use the big burner and if it’s just soup for one in a tiny pot, then better use the smallest burner. This way, the amount of gas dispensed will be equal to the size of the burner. Using small cookware on a big burner will just be a waste of cooking gas.

Thaw frozen food before cooking.

For faster cooking, thaw frozen food before cooking. It lets you maximize your LPG as you save on the heat energy required to bring it down to room temperature.

Invest in a pressure cooker.

Cooking using a pressure cooker saves a lot of LPG. Compared to ordinary pans that cook food at around 100 Centigrade degrees only, pressure cookers cook at around 125 Centigrade degrees which means it helps get the food cooked quickly, thus reducing cooking time.

Check your gas flames.

Is your gas flame blue or yellow? Does it burn steadily or not? Blue gas and steady flames indicate that your burner is clean. If the flame is yellow or orange in color, your burner is chocked with soot, grease or food residue, causing it to not burn properly, and therefore waste fuel. To avoid this, clean the gas stove regularly.

Cover the pan while cooking.

Placing the lid on your pan while cooking blocks the steam from escaping and makes your food cook faster. It also reduces cooking time since the heat energy is used more efficiently.

Check your LPG tank and gas stove.

To ensure safety and to maximize your LPG, check the following regularly: regulator, pipes/hoses and burner for leaks. To avoid wastage, make sure that the regulator is switched off after cooking.

In addition to safety and saving money, it is important to get the most out of your LPG as every kilo counts and every peso that we save is an integral component in every household.

Discover more about LPG at http://www.solane.com.ph.

The safety of using liquefied petroleum gas (LPG) at home begins with proper storage and handling. Even when a leak occurs in the LPG cylinder, valve and pipe connection, accidents like gas poisoning and explosion can be prevented or minimized if the LPG cylinder is securely stored and kept in good condition.

Solane, the country’s leading LPG provider, provides the following safety tips for storing and handling LPG:

Place the LPG cylinder in a well-ventilated area. Ensure that the area is not susceptible to rises in temperature and is kept away from flammable materials, like curtains and solvents. Avoid storing LPG in the basement. LPG vapor is heavier than air and any leakage will sink to the ground, accumulate, and may be difficult to disperse.

Secure the LPG cylinder in place. Position the cylinder upright and make sure that it is not at risk of being tipped over or damaged by children, and that the area is not prone to flooding and other natural disasters. If it is on its side, the liquid may escape.

Check the LPG cylinder for damaged or incorrect parts before using. Ensure that the cylinder has the correct valve, regulator and hose. Do not accept and operate the cylinder without the right and complete parts.

Observe safety when cooking or replacing cylinders. When cooking, keep your kitchen well-ventilated so that any leaked gas particles will not get trapped and accumulate around the kitchen. Never leave your cooking unattended because your pot or pan could overflow and extinguish the burners, causing gas to leak. When changing the cylinder, do not do it near sources of ignition because the naked flame, including cigarette butts, could ignite any released gas. Never forget to turn off the gas appliance and regulator when not in use.

Always keep the LPG cylinder in good condition. Check for any leak from time to time by rubbing soapy water on the cylinder for even a tiny leak can make a soap bubble. Clean the valve outlet using plastic plugs. Make sure that no dirt and insects get inside the valve outlet. Also, it is recommended to replace the hose every two years and the regulator every five years.

Never tamper with your LPG cylinder. Always follow the manufacturer’s instructions regarding the use and maintenance of your LPG cylinder. If you suspect or find anything wrong, call your gas provider immediately and ask for assistance.

LPG is a versatile yet highly flammable fuel. To keep it safe and useful, always take good care of it and observe proper handling and storage.

With the Hatid Bahay service, Solane LPG provides the exclusive and free 7-point Safety Check to all its home delivery customers nationwide. Performed by Hatid Bahay riders, it involves the inspection of the environment and proper installation of the Solane LPG cylinder after delivery to ensure the safety of customers. For more information or delivery request, visit www.solane.com.ph.or call the Hatid Bahay hotlines at +632 887-5555 or text 0918 887 5555.

The school season is about to begin. For parents with kids who are going back to school, this means spending more time again to prepare their young learners’ school stuff, including packed lunch. Solane, the country’s leading cooking gas, provides simple tips to make packed lunch preparation easier for parents and nutritious and enjoyable for kids.

Make food yummy and healthy. Your preschoolers and grade-schoolers need all the nutrition they can get for their bones, muscles, and brain, among other body parts to be developed. Make sure that the meals you prepare not only taste great but also cover the “recommended dietary allowance” for the nutrients your kids’ need: from carbohydrates and protein to vitamins and minerals. Dishes should form a balanced diet: there should be portions of grains (typically rice and noodles), meat, and fruits and veggies, even oils.

A particularly hard part of introducing a healthy meal would be making the kids eat vegetables. Studies show that the habit is best learned by example, but because parents will not be in school to personally show the kids that greens are fun to eat, the key is to cook them in a child-friendly way, say, by cleverly pairing them with a siding or sauce that they already love. Examples would be boiled beans dipped in mayonnaise, tofu cubes rolled alongside ground beef in a tortilla wrap, or mushrooms slathered in cheese.

Make food interesting and colorful. The same way kids like their clothes, their toys, and their surroundings bursting with colors, kids will be more inclined to finish what’s on their plate if it looked enticing because of the different colors.

Plating is important to capture their imagination. Some of the garnishing items that also bring nutrients to the dish are carrots, cucumber, red or green bell peppers, celery, and pineapples. Make sure your pantry is well-stocked with these fruits and veggies to instantly bring color to your kid’s lunch!

Make a meal plan. Prepare ingredients early to save time without sacrificing the flavor and nutritional value of your meals. Have food staples, like chicken and vegetables, which you can use for multiple tasty meals. Make a weekly menu of packed lunches and prepare the ingredients and cooking necessities in advance.

Kids’ school lunches are best cooked using a reliable source of fuel. For safe and efficient cooking, use Solane LPG, a brand known for its mark of safety and quality.

Order your Solane LPG tank today by calling Solane’s Hatid Bahay hotline number 887-5555 or visiting www.solane.com.ph.

One of the safest, most reliable, and efficient cooking fuel is liquefied petroleum gas (LPG). By simply making sure that replacement tanks and accessories are properly installed and placed in well-ventilated kitchen area, this cooking fuel brings convenience to many homemakers, letting them cook hearty meals for their families and loved ones. 

Leading LPG solutions provider Solane shares the following 7-point safety check to ensure you enjoy worry-free and reliable hours of cooking using this dependable kitchen partner. 

When a customer calls for a Solane Hatid-Bahay service, the order is promptly delivered by its friendly, courteous, and well-trained riders. They then perform the Safety Check on the following:

1) Environment: Cylinders must be in a well-ventilated area, away from sources of ignition;
2) O-Ring: The rubber O-ring inside the valve should be free from scratches or cracks;
3) Regulator: The regulator is in good condition and replaced every 3 years.
Moreover, the riders inspect the following;
4) Regulator and Valve Connection: The regulator must be securely connected to the cylinder valve.
5) Hose: Must be in good condition and replace after every 2 years;
6) Hose Connection: Metal clamps are used to attach the hose to the regulator and appliance;
7) Flame Quality: The burner produces a blue flame.

Finally, Hatid-Bahay riders conduct a Weight Check in front of customers using calibrated portable weighing scales, assuring households of value for their money. Customers can order via the Hatid-Bahay Hotline at 887-5555, or www.solane.com.ph.

Safety in the kitchen has always been the advocacy of the country’s top LPG provider, Solane. But beyond the usage of safe, legitimate LPG tanks, homemakers should watch out for other hazards of cooking—from handling sharp knives, working with hot surfaces to making sure the food is properly cooked. So take off your apron first and read on to learn how we can make the kitchen safer for us and our families.

Do not rush

Unless you are a pro, you should not run around the kitchen like you are joining a speed cooking contest. Also, when you lift a cover off a boiling pot, pull the cover toward you so you do not burn your hand. Steam can burn easily as boiling liquid so be careful around simmering or boiling food.

Read the label

One way to avoid botulism, a fatal paralytic illness caused by a toxin produced by the bacteria Clostridium botulinum, is to refrigerate all food items labeled “Keep Refrigerated.” Botulism usually comes from improper canning and dented or swollen cans so refrigerating those canned foods can save your life.

Handle knives properly

Before using knives, you should keep the blades sharp and clean to prevent them from slipping and cutting yourself. Always cut away from your body and always use a cutting board. Wash the knives with warm soapy water but make sure you do not leave them lying around the sink because they may not be seen immediately and might cause accidents.

Promptly clean up spills

Clean up spills of water, grease and food to avoid accidents in the kitchen. It is better to turn off the stove first and clean the floor so you don’t slip or fall.

Use authentic LPG tanks

Do not risk the lives of your family with illegitimate LPG tanks because it could result in disaster. Instead, purchase a Solane LPG tank that now carries a safety cap and seal for their A/S valves.

“The new safety cap and seal exemplify Solane’s commitment to innovation and safety. It is a service that we are committed to provide to our customers to ensure their safety and protection while using LPG at home or at work,” said Isla LPG Corp. chief executive officer Ruben Domingo.

Other than sealing the tank, it also provides a means of checking the authenticity of the tank. A tab on the Solane safety cap and seal has a serial number printed on it. This serial number can be checked online for authenticity. With this serial number tab you can be 100% sure that your Solane LPG tank is filled properly and legally by Solane.

These tips show that careful work habits and proper cooking is a good combination to keep not only your kitchen, but also your loved ones, safe. Avoid the recipes for disaster so you can focus more on creating tasty homemade dishes with the country’s favorite cooking gas, Solane.

Solane, a leading provider of LPG solutions, presents amazing rewards to its loyal customers or loyalistas! All year round, the new Solane Loyalista Plus rewards card brings exciting perks and freebies especially for moms.

Loyalistas will be treated to these amazing offers when they order an 11-kilo Solane cylinder. Among the freebies that await new and existing Solane Loyalista Plus cardholders are: a Solane Collectible Recipe Book with five recipes from the country’s most renowned chefs and two 20-milliliter bottles of Champion Dishwashing Liquid. To avail of the new card, a new Solane Loyalista Plus cardholder just needs to add P20.

In addition, subsequent purchases will earn Solane Loyalista Plus members to freebies from Solane’s merchant partners Systema Toothpaste, Champion and Hana Shampoo. They will also receive a stub for dining perks at any of these restaurants: Thousand Cranes, Monster Kitchen Academy, Tanabe, Engrande, Chikaan, Thai Me Up, Ketz Kitchen, Amorfino, Tapeo, Captain A's and Blue Posts Boiling Crabs & Shrimp.

Fifth and eighth purchases, on the other hand, will bring Solane Loyalista Plus members a P10 discount on their Solane LPG refill order.

To become a Solane Loyalista Plus member, simply register after purchasing Solane LPG products and services through its Hatid Bahay hotline (0918 8875555), its website (www.solane.com.ph) or exclusive Solane showrooms.

One of the safest, most reliable, and efficient cooking fuel is liquefied petroleum gas (LPG). By simply making sure that replacement tanks and accessories are properly installed and placed in well-ventilated kitchen area, this cooking fuel brings convenience to many homemakers, letting them cook hearty meals for their families and loved ones. 

Leading LPG solutions provider Solane shares the following 7-point safety check to ensure you enjoy worry-free and reliable hours of cooking using this dependable kitchen partner. 

 

When a customer calls for a Solane Hatid-Bahay service, the order is promptly delivered by its friendly, courteous, and well-trained riders. They then perform the Safety Check on the following: 1) Environment: Cylinders must be in a well-ventilated area, away from sources of ignition; 2) O-Ring: The rubber O-ring inside the valve should befree from scratches or cracks; and 3) Regulator: The regulator is in good condition and replaced every 3 years.

 

Moreover, the riders inspect the 4) Regulator and Valve Connection: The regulator must be securely connected to the cylinder valve. 5) Hose: Must be in good condition and replace after every 2 years; 6) Hose Connection: Metal clamps are used to attach the hose to the regulator and appliance; and 7) Flame Quality: The burner produces a blue flame.

 

Finally, Hatid-Bahay riders conduct a Weight Check in front of customers using calibrated portable weighing scales, assuring households of value for their money.

 

Even better, Hatid-Bahay customers in Metro Manila have a chance to win exciting prizes under the yearlong Solane Hatid-Bahay Promo, when they order via the Hatid-Bahay Hotline at 887-5555, or www.solane.com.ph. Prizes at stake includeone year supply of Solane, gadgets, kitchenware, home entertainment, and gift certificates.

 

Solane, a leading brand of cooking gas, invites moms to take the exciting Cuisinera Challenge: 2015 Mommy Edition! Be part of the challenge that proves great Filipino family food is not solely found in restaurants offered by chefs but is authentically found at home.

 

Happening this July, Cuisinera Challenge is a cook-off where contestants are tasked to prepare an original recipe that can be prepared in 30 minutes. Serving as the program adviser is Nancy Reyes-Lumen, Filipino food promoter, culinary researcher and food journalist.

 

The winner will take home P30,000, a one-year supply of Solane LPG and eight 11-kg Solane refill gift certificates. The second and third place winner will be awarded P10,000 and P5,000 respectively. The remaining final participants will receive a Solane gift pack: Solane USBs, branded aprons and collectible mugs.

 

Solane’s Cuisinera Challenge is open to a Filipina mommy (22-50 years old) who lives in Metro Manila and Greater Manila Area: Rizal, Laguna, Cavite, Batangas, Bulacan,and Pampanga. She shouldn’t have credentials in professional cooking and is notpracticing chef duties in any establishment.

 

To join, interested parties must send an original 30-minute recipe with the name of the dish, ingredients (in metric measure), procedure, photos of the dish with at least three angles of perspective, a short description, why they chose to do the dish, and from whom did they learn to cook the dish on short bond paper. On a separate page, contestants should include a short biography along with their name, a recent photo and contact details.

 

The criteria for judging are recipe logic and correctness (40%), quality of answers in the essay questions and mandatory information (30%), quality of photos (20%), and completeness of documents or requirements (10%).

 

Mail your entries in a short brown envelope labeled “Cuisinera Challenge 2015” to Isla LPG Corporation, 14/F Citibank Center, 8741 Paseo de Roxas, Makati City from June 10, 2015 to July 13, 2015.

 

Twenty entries will be picked for the cook-off round on July 31, 2015 at an event venue to be announced soon.

 

For more information, visit www.solane.com.ph or text +63918 887 5555.

A mother is often expected to be a superwoman, juggling roles as a mom, a wife, a cook, a housekeeper, and a caregiver for the elders, and many others. By learning ways to become more efficient in performing household chores, moms can also have time to take care of themselves, and enjoy more precious moments with their loved ones.

 

Below are some tips for moms to save time in the kitchen:

 

Be organized. “A place for everything, and everything in its place” is an incredibly useful advice to stick to. By keeping things organized in the kitchen – from the kitchenware and cutlery, to the condiments and cleaning tools, mothers will not waste time looking for the things they need.

 

Scout for ready-made cabinets, shelves, and drawers that fit the kitchen and serve as storage for various items. If you have the budget, you can hire a custom-maker of cabinets and a kitchen organizer, so that slots and nooks can be created to address the family’s unique makeup – for example, families with small children who want sharp objects in hard-to-reach places, or those who want to maximize a small space. This way, the arrangement of objects will be intuitive, and there will be less temptation to mess it up. Other members of the family must also be taught to respect the order of things, as their contribution to keeping the house tidy.

 

Prepare (and use) ingredients and cookware smartly. Related to the first tip, an organized mom prepares all the ingredients and cookware before she starts cooking. This way, she does not run to the pantry and to the fridge each time she needs something. Then, she uses time-saving kitchen tools, including food processor for faster slicing, or blender to puree ingredients that can serve as instant sauce or soup thickener.

 

Ingredients like garlic or onions should be prepared in batches, and stored for future use. The order of the cooking should be smart, too: dishes that only require light sauteeing should come before those that will have strong flavors, so that the same pan or cauldron can be used even without washing. Furthermore, cookware shouldbe washed immediately after (or soaked in water) so that it is easier and faster to remove the dirt.

 

Plan a weekly menu. Having a weekly menu can excite the whole family. Even better, it lets the mom plan the cooking wisely. Planning to have vegetables as a siding for fish? The veggies can be placed in a steamer on top of the rice. Meat, which usually takes a long time to soften, can be used as a main dish, but some can be set aside to spice up the dishes for the next day.

 

A weekly menu can especially help moms who prepare packed lunch and snacks for the family. If they are particularly pressed for time, they can place the cooked dishes in microwaveable containers, and just reheat them on the day these will be eaten.

 

Use efficient fuel that’s safe for the family. For your cooking needs, choose an LPG brand that bears the mark of safety and quality. When fuel is manufactured according to the highest standards, it becomes every smart mother’s trusted partner for efficient cooking.

 

Go with a good brand like Solane, which is backed by its manufacturer’s guarantee of superior product quality, safety, and exact weight. To order today, call Solane’sHatid Bahay hotline number 887-5555 or visit www.solane.com.ph.