Love Your Own! This is what I came into my mind when I heard Salu, The Filipino Restaurant. It is a place where we, Pinoys can enjoy a lot. From the name of it and also their menu, the Pinoy food we all enjoy together with our family.



The Salu Restaurant is a very homey place where everyone can enjoy. I loved their interior design and perhaps they anticipated that Filipinos loves to eat together that's why they have long tables with them, and as in up to the extended family. I personally experienced when my youngest brother celebrated his birthday at Salu.

We were 15 and they accommodated that number of persons with their long tables exclusively for a number of families or friends together. My family loves their food and they enjoyed it that much. Most of my siblings were asking when will we go back at Salu. Of course this is not our last time, we will for sure visit SALU Restaurant again.
SALU Restaurant is almost a year now since they first opened their doors to hungry Manilenyo's last July 9, 2016. They provided an avenue of authentic treats for their customers. Dishes that comes from the different regions of the Philippines made it interesting. After one year, they thrive and is ready to offer more delectable and unique surprises to customers who deserve more when it comes to Pinoy food trip.

Brazo De Kalabasa

The restaurant opened their anniversary month with a blockbuster promo of buy take 1 take 1 of their famous "BLK" (Binagoongang Lechon Kare-Kare), A piso for Brazo de Kalabasa shall also be enjoyed by the first 100 guests for every purchase of Php500.00 last June 11, 2017. Both of these promos were made to give thanks to all Ka-Salu/s who have dined and craved for the best of Salu plates this past year.

Binagoongang Lechon Kare Kare

"Masarap at nakakataba ng puso ang aming unang taon. So we thought, why not give thanks and extend to our customers those blessings that we earned because of their trust through these simple promos. These two dishes, BLK and Brazo de Kalabasa, are our top moving dish and desert on our first year. So its fitting to grant a "one" of  a kind treat with buy one take one and a one peso dessert, as we turn one, " shared by Mr. Sarmenta.

Sinigang na Buto Buto

Hipon Sa Aligue

Conchinillo

Ginataang Puso ng Saging

Sinampalukang Hito

During the thanksgiving lunch that had happened last June 9, 2017, the celebrity couple also shared a colorful year that was for Salu. These include gaining tie ups with some organizations such as Hashtag Philippines through Antoinette Taus, where average of 300 kids are fed every event with Salu packed lunches that come with love notes form volunteers. Salu was also chosen to represent the Autonomous Region of Muslim Mindanao for the biggest food convention in the world- Madrid Fusion, where they showcased their best southern dishes that's available only at restaurant. Chefs, culinary experts and delegates of the congress were in awe witht he taste of Mindanao cuisines that's unique and distinct due to special ingredients such as pampa, that famous in Mindanao. Some of the featured dishes include Beef Kulma, Syagul Pagi, Utak Utak and Pyanggang. "We are grateful to be chosen by DOT-ARMM heade by Mrs. Ayesha Mangudadatu Dilangalen, to represent their region at the prestigious Madric Fusion. We have build this brand to be the culinary authority when it comes to all things in Filipino. And being chosen to participate in such convention was an affirmation that indeed, we somehow are in the right path of meeting our mission. Hopefully on our secong year, we can serve more authentic plates and continue to be aportal for all guests to discover all the flavors of this country, especially those that are still undiscovered," saya Mrs. Harlene Bautista.

Salu Tinapay

Taho Cheesecake

Durian Cake

On its second year, Salu also unveils their campaign #SarapMabuhay, This showcase not just the exciting flavors that this country has to offer but also highlights the abundance of fresh ingredients that can make any kitchen push for magic. It also refers to the kind of people that you dine with which ranges from family, friends and even strangers and the overall experience of "salu-salo" in the Philippines which has always been distinct. The campaign would still highlight the adventures of the owners as they search for the next ultimate plates to bring back home to Salu, to be made available for all who wants to discover more. Exciting products and experiences are also up for grabs for all diners. The Pilipinas Platter, their version of a group feast, gives customers and opportunity to taste all the specialties in different parts of the Philippines. All the cuisines are creatively plated on a special carved Pilipinas wooden plate.

Luto ni Nanay gives moms a chance to cook with the talented chefs of Salu as they learn to prepared one of a kind dishes for the family. All these plus and addition to their already exciting range of pinoy to pinoy fused dishes called Likhang Salu will be served and made available.The culinary authority stands still even stronger on its second year with so much offering to its customers.

Mommies I can assure you that if you're craving for something authentic and something Pinoy, SALU Restaurant is the right place to visit, especially when having your occasions with your loved ones. They'll gratefully accommodate you all just like what we experienced with them. The staff are very nice and the foods are served fast with not much of a delay, no delay of food at all. They are true with their tag line of "salu-salo" because they'll really serve your food on time and everyone will eat together.
Visit them for a one of a Pilipinas Food Trip at Sct. Torillo cor. sct. Fernandez, Barangay Sacret Heart, Quezon City. For reservations, questions and queries, you may call Salu's hotline 02-282-15-12 or contact them through their facebook fan page.